28 cinnamon starbucks Recipes

unsalted butter, room temp, granulated sugar, eggs, room temp, all-purpose flour, dutch-processed cocoa powder, ground cinnamon, salt, baking powder, baking soda, buttermilk, water, vanilla extract, cocoa-spice sugar crust, granulated sugar, ground cinnamon, dutch-processed cocoa powder, ground ginger, decorating or sparkle sugar

all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, cold butter, canned pumpkin, half-and-half, egg, powdered sugar, powdered sugar, whole milk, powdered sugar, powdered sugar, whole milk, ground cinnamon, ground nutmeg, ginger

all-purpose flour, salt, ground cinnamon, butter, softened, white sugar, ginger, baking soda, orange extract (optional), applesauce, cream cheese, room temperature, vanilla extract, sugar, orange extract

all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, dark brown sugar, canola oil or 1 cup vegetable oil, eggs, vanilla, carrot, shredded (1 large carrot), walnuts or 3/4 cup pecans, chopped, golden raisin, cream cheese, softened, milk, vanilla, powdered sugar, walnuts or 1/3 cup pecans, chopped

sugar, brown sugar, vegetable oil, smooth applesauce, eggs, pack pumpkin, all-purpose flour, wheat flour, ground cinnamon, ground nutmeg, baking soda, salt, baking powder

water, green cardamom pods, whole black peppercorns, fresh ginger, peeled and diced, cinnamon, milk, honey, loose black tea

water, granulated sugar, ground ginger, ground cinnamon, vanilla extract, fresh espresso, milk, steamed (with a little foam), cream, ground nutmeg

flour, baking soda, salt, ground cinnamon, ground ginger, allspice (optional), unsalted butter, softened, dark brown sugar, extra-large egg, unsulphured molasses, granulated sugar (for coating cookie dough before baking), vegetable oil cooking spray (for coating ) (optional)

rolled oats, crispy rice cereal (see note below ), dried apricot, chopped, dried cranberries, chopped, sliced almonds, pecan halves, chopped, golden raisin, sunflower seeds, cinnamon, brown sugar, corn syrup or 1/2 cup honey, vanilla, peanut butter

old fashioned oats (not quick cooking ), all-purpose flour, dark raisin, golden raisin, dried cranberries, baking powder, baking soda, salt, butter, at room temperature, dark brown sugar , packed, granulated sugar, egg, ground cinnamon, vanilla, dark raisins, for topping, golden raisins, for topping

all-purpose flour, light brown sugar (packed), butter (softened ), cinnamon, pecans (chopped ), butter (softened ), light brown sugar (packed), granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, half-and-half

egg, milk, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, salt, ground mace, fresh blueberries, unsalted butter, ground cinnamon, granulated sugar, all-purpose flour, make the topping , combine cinnamon, sugar and flour in a small bowl., add butter and beat with a pastry blender until the mixture is crumbly., aside ., make the cake , beat together the egg, milk and butter in a large bowl., sift flour , sugar, baking powder, salt and mace into a bowl., add the egg mixture and beat together until well blended., stir in blueberries ., lightly butter a 9-inch-diameter cake pan ., evenly spread the cake batter in the pan and sprinkle with the topping., bake in a preheated 350o f oven for about 40 - 45 minutes.

granny smith apples (large, cored, peeled, and cut in 1 cm cubes ), water, sugar, cinnamon, cornstarch, butter, softened (no substitutes), all-purpose flour (i usually substitute 1 tbsp flour for corn starch), icing sugar, icing sugar (scant 1/2 cup), sugar (scant 1/2 cup), flour (scant 3/4 cup), butter, softened (scant 1/2 cup), caramel topping

all-purpose flour, whole-wheat flour, unprocessed wheat bran, brown sugar, ground cinnamon, baking powder, baking soda, salt, chilled stick margarine, cut into small pieces, chopped pitted dates, vanilla low-fat yogurt, egg whites, lightly beaten, vegetable cooking spray

flour, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, softened, dark brown sugar, extra-large egg, unsulphured molasses (blackstrap is too strong for this cookie), granulated sugar (for coating cookie dough before baking), non-stick vegetable spray (optional, for coating the scoop)

nonfat milk, water, rooibos tea bag, torani vanilla-flavored syrup, artificial sweetener, cinnamon

all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, ground allspice, salt, eggs, granulated sugar, dark brown sugar, vanilla extract, pumpkin puree, vegetable oil, pumpkin seeds, chopped

yellow cake mix, water (use amount specified by your cake mix), vegetable oil (use amount specified by your cake mix), eggs (use amount specified by your cake mix), cold salted butter, flour, cinnamon, sugar, vanilla, powdered sugar (for dusting)