Starbucks Blueberry Coffee Cake Recipe

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Starbucks Blueberry Coffee Cake
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Ingredients
25
Count
Nutrition
430
Calories
Total time
45
Minutes
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Ingredients:

  • for the cake
  • 1 egg
  • 1 cup milk
  • 2 1/2 tsps baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground mace
  • for the topping
  • to make the topping, combine cinnamon, sugar and flour in a small bowl.
  • add butter and beat with a pastry blender until the mixture is crumbly.
  • set aside.
  • to make the cake , beat together the egg, milk and butter in a large bowl.
  • add the egg mixture and beat together until well blended.
  • lightly butter a 9-inch-diameter cake pan.
  • evenly spread the cake batter in the pan and sprinkle with the topping.
  • bake in a preheated 350o f oven for about 40 - 45 minutes.

Directions:

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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.56 Kcal (1798 kJ)
Calories from fat 115.17 Kcal
% Daily Value*
Total Fat 12.8g 20%
Cholesterol 58.61mg 20%
Sodium 226.46mg 9%
Potassium 364.18mg 8%
Total Carbs 71.32g 24%
Sugars 29.51g 118%
Dietary Fiber 2.2g 9%
Protein 7.79g 16%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 159mg 16%
Amount Per 100 g
Calories 257.26 Kcal (1077 kJ)
Calories from fat 68.97 Kcal
% Daily Value*
Total Fat 7.66g 20%
Cholesterol 35.1mg 20%
Sodium 135.62mg 9%
Potassium 218.1mg 8%
Total Carbs 42.71g 24%
Sugars 17.67g 118%
Dietary Fiber 1.32g 9%
Protein 4.67g 16%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 5%
Iron 0.5mg 5%
Calcium 95.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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