Starbucks Chewy Molasses Cookies Recipe

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Starbucks Chewy Molasses Cookies
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Ingredients
11
Count
Nutrition
3653
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375 degrees with the rack in the center. Line 2 baking sheets with parchment paper, silicone pan liners or aluminum foil (if using foil, grease foil with 1 Tbsp. butter or solid vegetable shortening). Set aside.
  2. Sift flour, baking soda, salt, cinnamon and ginger into a medium bowl. Set aside.
  3. Cream the butter and brown sugar in a large mixing bowl with mixer on high speed until light and fluffy, about 1 minute. With mixer on medium speed, beat in the egg and molasses, then increase the speed to high and beat about 1 minute longer, until the mixture no longer looks curdled. Scrape the sides with a rubber spatula several times while mixing.
  4. Mix in the flour mixture on low speed. The batter will be rather stiff. Place some granulated sugar on a small plate or saucer. Use a 1/4-cup ice cream scoop or a measuring cup to form 1/4-cup portions of dough. (Spray the cup or scoop with the optional non-stick vegetable spray to make it easier to release the dough.) Transfer the dough to your hands and roll each portion into a rough ball, then roll each ball into the sugar. Place six sugared balls on each baking sheet, spacing them evenly, because they will spread during baking.
  5. Dampen your fingers with water and press down lightly on each cookie to flatten it a little and dampen the top. Refrigerate one filled baking sheet while the other bakes.
  6. Bake for 12 minutes, or until the cookies have spread and are firm to the touch. Rotate the sheet 180 degrees halfway through the baking time. Remove from the oven and let the cookies cool on the baking sheet.
  7. Note: This dough can be frozen for slice-and- bake cookies. Just roll into a log 2-1/2 inches thick. Wrap in plastic wrap and then in foil. Can be stored in the freezer up to 6 months. I used a food processor and cooked it for 11min.
  8. Makes 1 dozen large cookies.
  9. Per cookie: 290 calories, 3g protein, 42g carbohydrates, 1g fiber, 12g fat (7g saturated), 275mg sodium.
  10. Add your own note
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3652.58 Kcal (15293 kJ)
Calories from fat 1286.09 Kcal
% Daily Value*
Total Fat 142.9g 220%
Cholesterol 368.21mg 123%
Sodium 10747.07mg 448%
Potassium 1061.68mg 23%
Total Carbs 553.95g 185%
Sugars 213.49g 854%
Dietary Fiber 38.68g 155%
Protein 50.08g 100%
Vitamin C 0.2mg 0%
Vitamin A 0.8mg 28%
Iron 24.7mg 137%
Calcium 1253.2mg 125%
Amount Per 100 g
Calories 404.76 Kcal (1695 kJ)
Calories from fat 142.52 Kcal
% Daily Value*
Total Fat 15.84g 220%
Cholesterol 40.8mg 123%
Sodium 1190.94mg 448%
Potassium 117.65mg 23%
Total Carbs 61.39g 185%
Sugars 23.66g 854%
Dietary Fiber 4.29g 155%
Protein 5.55g 100%
Vitamin A 0.1mg 28%
Iron 2.7mg 137%
Calcium 138.9mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.2
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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