Starbucks Pumpkin Bread by Todd Wilbur of Top Secret Recipes

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Starbucks Pumpkin Bread by Todd Wilbur of Top Secret Recipes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine the flour, baking soda, baking powder, spices, and salt in a medium bowl.
  3. Beat the eggs, sugars, and vanilla together in a large bowl with an electric mixer.
  4. Add the pumpkin and oil and mix well.
  5. Pour the dry ingredients into the wet stuff and mix well with your electric mixer.
  6. Pour the batter into a well-greased 8 1/2 x 4 1/2 inch loaf pan.
  7. Sprinkle the chopped pumpkin seeds over the top of the batter, and then bake for 60 minutes or until the top of the bread is beginning to brown and a toothpick stuck into the center of the bread comes out clean.
  8. When the bread has cooled, remove it from the loan pan and use a bread knife to slice it into approximately 1 inch thick slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.65 Kcal (1782 kJ)
Calories from fat 206.59 Kcal
% Daily Value*
Total Fat 22.95g 35%
Cholesterol 86.79mg 29%
Sodium 342.85mg 14%
Potassium 125.13mg 3%
Total Carbs 50.44g 17%
Sugars 31.71g 127%
Dietary Fiber 0.85g 3%
Protein 6.62g 13%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 329.25 Kcal (1379 kJ)
Calories from fat 159.81 Kcal
% Daily Value*
Total Fat 17.76g 35%
Cholesterol 67.14mg 29%
Sodium 265.21mg 14%
Potassium 96.79mg 3%
Total Carbs 39.01g 17%
Sugars 24.53g 127%
Dietary Fiber 0.66g 3%
Protein 5.12g 13%
Vitamin C 0.3mg 1%
Iron 0.7mg 5%
Calcium 35.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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