22 cinnamon braised pork Recipes

paprika, coarse kosher salt, freshly ground black pepper, ground coriander, ground ginger, ground allspice, ground cinnamon, boneless pork shoulder (boston butt), trimmed, tied in several places to hold shape, butter, olive oil, quinces (about 1 1/2 lb total), peeled, cored, each cut into 8 wedges, chopped onions, chopped celery, chopped carrot, garlic cloves, chopped, pomegranate juice, low-salt chicken broth, red currant jelly, bay leaves, chopped fresh thyme, lemon juice, chopped fresh mint, lemon wedges

braising pork (cubed & lean shoulder suggested), canola oil, onion (sliced ), garlic cloves (crushed ), carrots (cut in chunky sticks), button mushrooms (sliced ) (optional), ground allspice, bay leaf, cinnamon stick, dark beer, rye bread (made into crumbs), salt & freshly ground black pepper, fresh parsley (chopped )

cubes trimmed pork shoulder (such as boneless pork butt), coarse kosher salt, ground cinnamon, butter, all purpose flour, white onion, chopped, carrot, chopped, celery stalk, chopped, pancetta (italian bacon),* chopped, dry white wine, whole milk, tomatoes in juice, pureed with juice in blender in batches until smooth

kosher salt, paprika, ground cumin, ground cinnamon, cracked black pepper, unsweetened cocoa powder, pork shoulder, canola oil, onions, chopped, garlic cloves, smashed, orange juice, unsweetened cocoa powder, chicken stock, dark chocolate bars (optional), parsley, snipped

coriander seeds, toasted and cooled, water, chopped shallots (3 large), garlic cloves, chopped, vegetable oil, cinnamon stick, yellow soybean sauce, mashed with back of a spoon to a coarse paste, sugar, boneless pork shoulder (sometimes called pork butt; in 1 or 2 solid pieces), cut into 1 1/2-inch cubes, dark soy sauce, sliced bamboo shoots, drained and rinsed, garnish: 3 (5 1/2-inch) fresh holland red chiles , halved lengthwise, seeded, and thinly sliced; 1 cup fresh cilantro sprigs

pork spareribs , cut into 3 inch pieces, vegetable oil, fresh ginger root, sliced, green onions cut into 2-inch pieces, ground cinnamon, water, soy sauce, white sugar, rice wine, salt, pepper

cinnamon stick, anise seed, boneless pork shoulder, cut into 1 1/2-inch cubes, salt, black pepper, vegetable oil, onion, chopped, garlic cloves, smashed, peeled fresh ginger (1/2-inch-thick ), fresh orange zest, sugar, soy sauce, dry sherry, low sodium chicken broth (20 fl oz), fennel bulbs, stalks cut off and discarded, then bulbs sliced lengthwise 1/4 inch thick, coarsely chopped fresh cilantro

canola oil, boneless pork shoulder, trimmed, lower-sodium soy sauce, shaoxing wine or dry sherry, brown sugar, julienne-cut peeled fresh ginger, cinnamon sticks, star anise, chopped fresh cilantro

flour, cold water, thick pork chops, boiling water, onion, chopped, salt, pepper , to taste, cinnamon

cinnamon sticks, star anise pods, whole, by 1 inch piece ginger, crushed, five-spice powder, fish sauce, light soy sauce (if you only have standard soy sauce, that s fine), light brown sugar, pork shoulder , cut in two equal pieces

whole star anise, dried red chilies, cinnamon sticks, peanut oil, pork shoulder trimmed and cubed, chicken broth, rice wine, dark soy sauce, light soy sauce, granulated sugar, garlic crushed, whole green onions, ginger root, freshly ground black pepper, steamed rice

pork (with fat ), light soy sauce, five-spice powder, oyster sauce, dark soy sauce, pepper, salt, sugar, garlic heads, star anise, cm cinnamon sticks, dark soy sauce, light soy sauce, sugar, salt, water

lard, pork shoulder, cut into 1/8th-inch cubes and seasoned with salt and pepper, carrots, cubed into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red hungarian peppers, cut into 1/4-inch cubes, paprika, speck, cut into 1/4-inch cubes, cinnamon, red wine, recipe strudel (see basic recipe ), egg yolks, beaten, recipe green apple sauce (see recipe )

kosher salt, smoked paprika, cumin seed, crushed or ground, ground cinnamon, cracked black pepper, pork shoulder (i just used a 3 lb pork loin roast and it turned out great), unsweetened cocoa powder, canola oil, onions, chopped, garlic cloves, smashed, unsweetened cocoa powder, chicken stock or 4 -6 cups broth, italian parsley, snipped

boneless pork loin, fresh ginger , 1-inch long, sugar, five-spice powder, kosher salt, cinnamon stick, garlic cloves, smashed with the flat of a knife, soy sauce, mirin, water

pork ribs, cut into bite-size pieces (1 lb 5 oz), dark soy sauce, whole head of garlic, vegetable oil or 2 tbsp peanut oil or 2 tbsp shortening, cinnamon stick, star anise, light soy sauce, rock sugar, water

orange juice, lime juice, garlic cloves, finely chopped, fresh ginger, chopped, black peppercorns, crushed, cinnamon, ground allspice, dried oregano, dried thyme, salt, vegetable oil, boneless pork shoulder , cut into 3-inch pieces (or butt), beef stock (or chicken), orange juice, tomatoes, drained and chopped, bay leaves, hot sauce, cilantro, chopped (to garnish ), lime wedge (to garnish )

boneless pork shoulder , such as boston butt (about 4 lb, trimmed of excess fat), salt & freshly ground black pepper (kosher or sea), garlic cloves, crushed with a garlic press, light olive oil, onion, chopped, carrot, diced, peeled white pearl onion, kirsch (or brandy), full-bodied dry red wine (with a lively acidity), stock (beef or chicken or both), pitted dried sour cherries, dried apricot (preferably californian, halved or quartered if large), bay leaf, cinnamon stick, fresh rosemary sprigs