Directions:
- Mix the marinade ingredients in a bowl and add the pork, stirring to coat the meat.
- Refrigerate covered overnight, stirring occasionally.
- Remove the pork from the marinade, reserve the marinade.
- Heat the oil in a large pot over high heat and brown the pork in batches.
- Transfer the pork to a plate and add the reserved marinade to the pot, stirring to dissolve the brown bits in the bottom of the pot.
- Cook until the marinade is reduced by half and add the pork and remaining ingredients.
- Bring to a boil, reduce the heat, and simmer covered until the meat is tender, about 1 hour.
- Serve garnished with cilantro and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.4 Kcal (1078 kJ) | ||
| Calories from fat | 65.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 91.05mg | 30% | |
| Sodium | 170.54mg | 7% | |
| Potassium | 810.43mg | 17% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 36.42g | 73% | |
| Vitamin C | 35.5mg | 59% | |
| Iron | 1.7mg | 10% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 93.75 Kcal (393 kJ) | ||
| Calories from fat | 23.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 11% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 30% | |
| Sodium | 62.12mg | 7% | |
| Potassium | 295.18mg | 17% | |
| Total Carbs | 3.24g | 3% | |
| Sugars | 2.1g | 23% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 13.27g | 73% | |
| Vitamin C | 12.9mg | 59% | |
| Iron | 0.6mg | 10% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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