32321 cinderella pumpkin bowl sausage Recipes

whole (10 lb) cinderella pumpkin, kielbasa sausage, sliced into 1/2 inch pieces, carrots, peeled and sliced, celery ribs, chopped, onion, peeled and chopped, garlic - minced , or amount to taste, parsnips, peeled and cubed (optional), rutabagas, peeled and cubed (optional), cabbage, coarsely chopped (optional), green bell pepper, chopped, red bell pepper, chopped, head broccoli, cut into florets, zucchini, cut into chunks, canned or frozen corn, chicken broth, cooked white or brown rice (optional), chopped fresh parsley, red pepper flakes , or to taste, dry onion soup mix, salt and ground black pepper to taste

chopped celery, chopped carrots, chopped onions, garlic, minced, pumpkin pie filling, pepper, salt, chicken broth or 2 (32 oz) boxes vegetable broth, butter, flour, fresh ginger, grated, half-and-half, pumpkin pie pumpkin, water, brown sugar, dark molasses

pumpkins or squash such as baby bear, munchkin, jack be little, gold nugget, or wee-b-little, 6 to 8 oz. each, olive oil, kosher salt and pepper, to taste

andouille sausage, diced, butter, chopped onion, dried thyme, pumpkin puree, praline liqueur, chicken stock, brown sugar, heavy cream

leek, carrots, potatoes, cooked pumpkin, italian sausages, boiling onions, garlic cloves, chicken stock, water (optional)

extra virgin olive oil, sweet italian sausage link (out of the casing), garlic, chopped, onion, finely chopped, fresh bay leaves or 1 fresh dried bay leaf, fresh sage , chiffonade, dry white wine, chicken stock, canned pumpkin, heavy cream or 1/2 cup half-and-half, cinnamon, ground nutmeg, salt and pepper, penne (with ridges) or 1 lb rigatoni pasta, cooked al dente (with ridges), grated parmesan cheese

pumpkin, chopped, sheets frozen puff pastry, thawed, chorizo sausages, thinly sliced, olive oil, onion, thinly sliced, balsamic vinegar, brown sugar, mozzarella cheese, grated, feta, crumbled, fresh parsley, chopped, baby spinach, to serve

pumpkin puree, diced tomatoes, turkey sausage, kale, hard stems removed, chopped and steamed in microwave, green onions, chopped, salt, pepper, ground thyme, ricotta cheese, eggs, lasagna noodle, uncooked, mozzarella cheese

cake flour, all-purpose flour, sugar, salt, i can tsp believe it s not butter spread , spread chilled and cut up, cold water, pack pumpkin, evaporated skim milk, maple syrup, light brown sugar, egg whites, egg, ground cinnamon, ground ginger, ground allspice, vanilla extract, salt

pumpkin (6 1 lb white striped or 2 3-lb. pie pumpkins or a combination of both), butter, melted, brown sugar, chili powder, ground cinnamon, sweet peppers, yellow, red , and orange seeded and cut into 1-inch chunks, red onions, cut into wedges (3 cups), cooking oil, kosher salt or 1 tsp salt, fresh ground black pepper, grape tomatoes or 2 cups cherry tomatoes or 2 cups plum tomatoes, wedges, snipped fresh cilantro (optional)

bulk sausage, butter, onions (minced ), stalk celery (minced ), garlic cloves (minced ), marsala, butternut squash (cooked, pureed ), chicken stock (preferably homemade ), potatoes (peeled, diced ), ground cumin, ground ginger, fresh grated cinnamon, fresh grated nutmeg, salt & fresh ground pepper (to taste), half-and-half

baking pumpkins (such as hooligan or sugar pie), acorn squash or sweet dumpling squash, sugar, kosher salt, unsalted butter, onion, chopped, kosher salt, thyme, butternut or kuri squash (about 2 lb), peeled and cut into 1-inch pieces, sugar, heavy cream (optional), freshly ground pepper, pepitas (hulled green pumpkin seeds), sourdough and/or pumpernickel croutons, paprika , chili powder or spanish pimenton, crisp prosciutto , serrano ham or bacon, fried onions, fried sage or parsley leaves

pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.

sugar pumpkin, cream of chicken soup, half-and-half (1 soup can), grain rice, onion, garlic clove, salt and pepper

sausages, pumpkin, diced, oil, oil (extra ), onion, chopped, garlic cloves, crushed, arborio rice, white wine, chicken stock, boiling, frozen peas , defrosted under running water, grated parmesan cheese, cream, fresh ground black pepper

pumpkin puree, extra-virgin olive oil, onion, chopped, garlic, sliced, spicy italian sausage, casings removed, red wine, tomato sauce, chopped fresh basil, chopped fresh parsley, dried oregano, kosher salt and freshly ground pepper, lasagna noodles, egg, ricotta cheese, shredded mozzarella cheese, shredded romano cheese, zucchini, very thinly sliced

sausages, pork chops (depends on how many your cooking for.), potatoes, cut in half, onion, chopped, carrots, chopped, pumpkin , cut in peices (use as many as you need), mushrooms , chopped in 4 s, gravy mix, water