Directions:
- Preheat oven to 400*.
- Brown sausage and drain.
- Mix pumpkin, tomatoes, sausage, kale, onions, salt, pepper and thyme. Mix together ricotta cheese and eggs.
- Spread a few spoonfuls of pumpkin sauce into the bottom of a 9x13 casserole dish.
- Lay 3 uncooked lasagna noodles lengthwise in dish.
- Spread the cheese mix on the noodles.
- Then spoon pumpkin sauce on top.
- Sprinkle with mozzarella cheese.
- Continue building 4 layers.
- Save some mozzarella for the end.
- Cover with foil and bake for 1 hour.
- Remove foil and sprinkle with remaining mozzarella.
- Bake an additional 5 minutes to melt cheese.
- Remove from oven and let set 5-10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.07 Kcal (2676 kJ) | ||
| Calories from fat | 269.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 46% | |
|---|---|---|---|
| Cholesterol | 248.3mg | 83% | |
| Sodium | 1915.28mg | 80% | |
| Potassium | 866.69mg | 18% | |
| Total Carbs | 28.5g | 10% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 64.62g | 129% | |
| Vitamin C | 43.1mg | 72% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 1006.8mg | 101% | |
| Amount Per 100 g | |||
| Calories | 137.66 Kcal (576 kJ) | ||
| Calories from fat | 58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 46% | |
|---|---|---|---|
| Cholesterol | 53.49mg | 83% | |
| Sodium | 412.58mg | 80% | |
| Potassium | 186.7mg | 18% | |
| Total Carbs | 6.14g | 10% | |
| Sugars | 1g | 19% | |
| Dietary Fiber | 0.8g | 15% | |
| Protein | 13.92g | 129% | |
| Vitamin C | 9.3mg | 72% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 11% | |
| Calcium | 216.9mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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