56660 cider basted roasted gravy Recipes

apple cider, calvados or applejack (apple brandy), soy sauce, apple cider vinegar, dried rubbed sage, ground cinnamon, golden delicious apples, peeled, cored , 2 cut into quarters, 8 cut into 8 slices each, onion, sliced, fresh thyme sprigs, sage leaves, turkey, butter, room temperature, more) water, canned low-salt chicken broth, apple cider, cornstarch

boneless pork shoulder roast (about 3 1/2 lbs.), tied (ask a butcher to do this), kosher salt, divided, olive oil, apple cider, calvados or other apple brandy, chopped fresh thyme leaves, divided, plus sprigs for garnish, pepper, gala apples, peeled, cored, and sliced; divided, butter, divided, flour

butter, carrots (about 2 large), peeled , cut into 2x1/3-inch sticks, parsnips (about 3 large), peeled , cut into 2x1/3-inch sticks, rutabagas (about 2 medium), peeled , cut into 2x1/3-inch sticks, sparkling apple cider, calvados (apple brandy) or other brandy, minced fresh parsley

apple cider, salt, roasting chickens , cut into pieces, water, eggs, cayenne pepper, fresh ground black pepper, all-purpose flour, cornstarch, vegetable shortening, for frying

acorn squash, honey, butter (unsalted ), apple cider, vegetable stock, salt & pepper, creme fraiche, cinnamon

boneless beef chuck roast , trimmed of fat, vegetable oil, salt, pepper, onions, thinly sliced, garlic cloves, minced (about 4 tbsp.), beef bouillon cubes, water, lager beer, brown sugar (cut back for a less sweet taste), dijon mustard, cider vinegar, cornstarch (dissolved in water, for gravy)

roasted chicken, corn, sliced carrots, drained (optional), chicken gravy, turkey gravy

celery, fresh flat-leaf parsley sprigs, fresh thyme sprigs, fresh marjoram sprigs, fresh sage leaves, turkish or 1/2 california bay leaf, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, onion, peeled and stuck with 2 whole cloves, unsalted butter, softened , plus additional if necessary for basting, hard cider or sparkling, cupsturkey stock, onions, finely chopped (2 cups), unsalted butter, chopped fresh sage or 3/4 tsp dried, all-purpose flour

apple cider, soy sauce, apple cider vinegar, dried sage, cinnamon, apples, peeled, cored, and quartered, onion, sliced, fresh thyme sprigs, fresh sage leaves, turkey, salt and pepper, to taste, butter , for rubbing on turkey, water, reduced-sodium chicken broth, apple cider, cornstarch

fully-cooked boneless beef roast , with gravy (use the 16-17 ounce package for this, i use the maple leaf brand fully cooked roast), refrigerated crescent dinner rolls, cheddar cheese, finely shredded, chopped onion, shredded cheddar cheese (or to taste), sour cream

boneless center cut pork loin roast , tied, salt and pepper, vegetable oil, shallots, peeled (and halved if large), apple cider, apple butter, bay leaf, fresh thyme, cider vinegar

hard apple cider or 2 (12 oz) bottles hard pear cider, table salt, light brown sugar, dried rosemary, dried sage, dried thyme, fennel seed, black peppercorns, bay leaves, ice water, center-cut pork loin, with bones (6 ribs), white-fleshed sweet potatoes, peeled and cut into 1-inch chunks, golden delicious apples, peeled, cored , and cut lengthwise into sixths, vegetable oil, salt, fresh ground black pepper, chopped fresh rosemary, unsalted butter, all-purpose flour, hard apple cider or 1 cup hard pear cider, chicken stock

firm tofu (weight before pressing), canola oil, fresh lemon juice, sugar (use more or less according to taste. the original tofu mayo recipe uses 1 tbsp of su) (optional), dijon mustard, apple cider vinegar, roasted garlic cloves (roasting instructions below), worcestershire sauce, fresh parsley, chopped (i like flat or curly leaf ), fresh basil, chopped, salt , to taste

cornbread, eggs, cream, figs rehydrated in 1/2 cup apple cider, thyme, roasted and shelled chestnut chopped in large pieces

turkey ; neck, gizzard and heart reserved for gravy base, butter, room temperature, more) canned low-salt chicken broth, tawny port, water, onion, coarsely chopped, carrot, coarsely chopped, granny smith apple, peeled, cored, coarsely chopped, gravy base, all purpose flour

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste

cooked pork roast, cubed, pork roast gravy, sweet potatoes, drained, diced tomatoes, bell pepper, cubed, onion, cut in wedges, frozen peas, bay leaf, thyme, drops hot sauce