Cider-Glazed Roast Pork Loin Recipe

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Ingredients:

Serving

3 lbs boneless center cut pork loin roast , tied
salt and pepper
2 tbsp vegetable oil
6 small shallots, peeled (and halved if large)
2 cups apple cider
1/2 cup apple butter
1 bay leaf
1 sprig fresh thyme
1 tsp cider vinegar

Directions:

Adjust oven rack to middle position and heat oven to 375°F Pat pork loin dry with paper towels and season with salt and pepper.
Heat 1 tablespoon oil in large skillet over medium high heat until just smoking. Place pork loin, fat side down, in skillet and cook, turning it several times until browned on all sides. 8 to 10 minutes. Transfer pork, fat side down to 13 x 9-inch baking dish and roast until thermometer inserted registers 85 degrees. About 25 minutes.
While pork roasts, cook remaining tablespoon oil and shallots in empty skillet over medium heat until golden brown, 3 to 5 minutes. Increase heat to high, add cider, apple butter, bay leaf and thyme and bring to boil. Cook until thickened, about 8 minutes.
After pork has roasted for 25 minutes, pour glaze over pork and roll pork to coat with glaze. Cook until internal temperature registers 145 degrees. 20 to 30 minutes more, turning over halfway through to recoat with glaze. Transfer pork to cutting board, tent with foil and let rest 20 minutes. Transfer glaze to small saucepan and whisk in vinegar.
Before slicing pork, pour accumulated juices from roast into glaze and warm glaze over low heat. Cut roast into 1/4-inch slices, transfer to platter and spoon 1/2 cup glaze over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.9 Kcal (2704 kJ)
Calories from fat	244.89 Kcal
		% Daily Value*
Total Fat	27.21g	42%
Cholesterol	160.99mg	54%
Sodium	107.31mg	4%
Potassium	1268.11mg	27%
Total Carbs	31.26g	10%
Sugars	22.5g	90%
Dietary Fiber	2.58g	10%
Protein	65.59g	131%
Vitamin C	6.6mg	11%
Iron	3mg	17%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	159.67 Kcal (669 kJ)
Calories from fat	60.54 Kcal
		% Daily Value*
Total Fat	6.73g	42%
Cholesterol	39.8mg	54%
Sodium	26.53mg	4%
Potassium	313.5mg	27%
Total Carbs	7.73g	10%
Sugars	5.56g	90%
Dietary Fiber	0.64g	10%
Protein	16.22g	131%
Vitamin C	1.6mg	11%
Iron	0.7mg	17%
Calcium	12mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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