9215 chunky hazelnut toffee Recipes

butter, softened, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, english toffee-flavored candy bars, chopped, semisweet chocolate chunks (about 20 oz), toasted, chopped hazelnuts or pecans

butter, divided, butter, divided, sugar, water, light corn syrup, chopped hazelnuts, semi-sweet chocolate chips, chopped hazelnuts

milk chocolate chips, white sugar, butter (no substitutes), chopped hazelnuts, light corn syrup

butter, softened, brown sugar , firmly packed, sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, pecans, coarsely chopped, english toffee-flavored candy bars, coarsely chopped (1 cup), milk chocolate candy bars, coarsely chopped (3 cups)

chopped hazelnuts, sugar, water, light corn syrup, butter, salt, baking soda, orange extract, semisweet chocolate chips

hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts

hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper

hazelnuts, toasted, husked, sugar, all purpose flour , sifted, eggs, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, basket strawberries, hulled, thinly sliced, strawberries, left whole, hazelnuts, toasted, husked (optional)

hazelnuts, milk chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, salt

hazelnuts, toasted, husked, golden brown sugar, unsalted butter, room temperature, all purpose flour, frangelico (hazelnut liqueur), amaretto or brandy, anjou or bosc pears, peeled, halved, apple juice, pure maple syrup

unsalted butter, softened, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, english toffee-flavored candy bars, chopped, semisweet chocolate chunks, toasted, chopped hazelnuts or pecans

flour, baking powder, baking soda, salt, butter, unsalted, softened, light brown sugar, eggs, vanilla extractg, chopped pecans, english toffee candy bars, chopped, semisweet chocolate chunks

butter, softened, sugar, brown sugar, egg, king arthur unbleached all-purpose flour, baking soda, old-fashioned oats, semisweet chocolate chips, dried cherries, chopped hazelnuts

hazelnuts, pumpkin seeds, sunflower seeds, bananas, merchant gourmet dulce de leche (toffee caramel), greek yogurt

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted

hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce