103251 chunky ginger mango mixed Recipes

mangoes, ripe habanero pepper, lime juice, ginger, grated, sugar, water (or apple juice)

ginger ( leaves, dried and crumbled), dried parsley, garlic powder, ground cumin, yellow mustard seeds, sea salt, sugar

chopped peeled ripe mangoes, water, sugar, chopped peeled fresh ginger, fresh lemon juice, carton low-fat vanilla yogurt

fresh habanero peppers or 1 whole jalapeno chili, soy sauce, peeled and diced mango, brown sugar, garlic clove, finely chopped, chopped fresh ginger, salt

olive oil, red onions, cut into 1/2-inch cubes, red bell pepper, cut into 1/4-inch dice, minced peeled fresh ginger, mangoes (3 lb), peeled and cut into 1/2-inch cubes, canned unsweetened pineapple juice, cider vinegar, light brown sugar, curry powder, dried hot red pepper flakes, coarsely ground black pepper

extra-virgin olive oil , plus some for drizzling, red onion, chopped, red pepper, seeded and chopped, mangos, peeled and chopped, salt and freshly ground black pepper, tamari sauce, worcestershire sauce, ginger root, peeled, orange , zested and juiced, lime , zested and juiced, honey, chicken stock, hot sauce , a tbsp or so, boneless skinless chicken breasts or thighs, loin lamb chops, chopped arugula or frisee or mixed baby greens, handful basil or tarragon leaves, shredded or torn

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

chili garlic paste recommended : sambal), lemon zest (preferably organic ), minced ginger, minced garlic, toasted sesame oil, dark brown sugar, ponzu (citrus seasoned soy sauce), kosher salt and freshly ground black pepper, flank steak, canola oil, ginger mango barbeque sauce , recipe follows, fennel slaw , recipe follows, radicchio , romaine, frisee or mixed baby greens, for serving, your favorite vinaigrette , for salad, sliced red onion , tomato and avocado, for serving, optional

ginger preserves, cayenne pepper, prepared chopped mango (available in the prepared produce fruit section), salt, mason jar

mango juice, room temperature, water, limes, juiced, peeled ginger, grated with microplane, superfine sugar

mangos, ginger, vanilla yogurt, handful of ice cubes, honey

mangoes, red medium onion, corn, fresh cilantro, black beans (drained and rinsed ), lime juice, mongolian fire oil (by house of tsang, available at most grocery stores)

king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, ground ginger, salt, cold butter, egg substitute, mango nectar, divided, refrigerated mango slices, drained, reduced-sugar orange marmalade, lemon juice, golden raisins, chopped crystallized ginger, sliced almonds

mango, seeded, peeled, quartered, water, sugar, maple syrup, chopped fresh ginger, vanilla extract

vegetable oil cooking spray, wonton wrappers (3 1/2-inch square), mangoes, drained, pineapple tidbits, drained, macadamia nuts, chopped and toasted, flour, crystallized ginger, chopped, sugar, salt, butter (or margarine)

habanero chile or1 whole jalapeno seeded and finely chopped, ts soy sauce, mango, peeled and diced, brown sugar, ts ground cloves, sm garlic clove, finely chopped, tb fresh ginger, finely chopped, pn salt

joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.