105816 chunky sweet popcorn mix Recipes

sweet popcorn, honey nut cheerios, chex cereal, unsalted cashews, unsalted sunflower seeds, unsweetened coconut, honey-roasted peanuts, dried cranberries, dried prune, raisins

popped popcorn, cinnamon-sugar, baking cocoa, honey bear-shaped crackers, broken thin pretzel sticks, m & s brand chocolate candies

butter, light brown sugar, honey, vanilla, toasted oats cereal (cheerios), popped popcorn, pretzel stick, broken (optional), raisins or 1 cup dried cranberries

popped popcorn, crisp rice cereal, salted peanuts, white candy coating, coarsely chopped, creamy peanut butter

extra-virgin olive oil, plus more for serving, onion, diced, fennel bulb, trimmed and sliced crosswise, garlic clove, minced, fresh sage leaves, roughly chopped, sweet potatoes (about 1 1/2 lb), peeled and cubed, chicken or vegetable broth, kosher salt and freshly ground black pepper to taste, grated parmesan

sweet cornbread mix, butter, melted, water, cream-style corn

tomatoes, ripe, onions, sweet peppers, mixed colors, salt, sugar, see below, cinnamon, vinegar

popped popcorn, pretzels, oyster crackers, pecan halves, brown sugar, butter, ground cinnamon, ground cayenne pepper

popped popcorn, rice chex, salted peanuts, brown sugar, white corn syrup, margarine, salt, baking soda

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

popcorn, assorted japanese rice crackers (not fish flavor), cocktail peanuts, sesame seeds, wasabi peas, dark brown sugar, dark or light corn syrup, unsalted butter, salt, vanilla extract, baking soda

popcorn, assorted japanese rice crackers (not fish flavor), cocktail peanuts, wasabi peas, sesame seeds, dark br. sugar, dark or light corn syrup, unsalted butter, salt, vanilla extract, baking soda

popped popcorn, whole cashews (2 cups), pecan halves (1 1/2 cups), brown sugar, butter (land o lakes), light corn syrup, baking soda, dark chocolate chips, shortening, white chocolate chips

popped popcorn, whole cashews, pecan halves, brown sugar, butter, light corn syrup, baking soda, dark chocolate chips, shortening, divided, white chocolate chips

reynolds parchment paper, microwave popcorn, pretzels, coarsely chopped roasted almonds, coarsely chopped dried sweetened cranberries, white chocolate chips, ground cinnamon

olive oil, onion finely chopped, red pepper finely chopped, garlic finely chopped, ground cumin, smoked paprika, ground cinnamon, salt and pepper to taste, lower-sodium vegetable broth, sweet potatoes, peeled cut into 1/2 in. chunks, lower-sodium black beans rinsed and drained, water, lime cut into wedges, haas avacado thinly sliced, fresh cilantro leaves

margarine, brown sugar, granulated sugar, marshmallows, vanilla, chex mix