128 choy sprouts Recipes

tofu, drained and sliced into small cubes, sesame seeds, sesame oil, asian, vegetable oil, bok choy, stalks separated and sliced thinly, leaves sliced and kept separate, bean sprouts , appoximately, chicken stock , i used an oxo cube, dsp tahini , paste, salt & pepper, to taste

peanut oil, pork fillets, sliced thinly, garlic cloves, crushed, red chilies, chopped finely (add as many or as few seeds as you want.), onion, sliced thinly, soy sauce, lime juice, carrot , cut into matchsticks, baby corn, halved, baby bok choy , chopped coarsley, snow peas, trimmed, bean sprouts, char siu sauce

garlic, minced, vegetable oil, bok choy or 1 cup suey choy, shredded, snow pea pods, chopped, chopped water chestnut, bean sprouts, chopped green onion, flaked crabmeat or 1 1/2 cups imitation crabmeat, egg, beaten well, dark soy sauce, black pepper, red pepper flakes, egg roll wraps, vegetable oil (for frying )

dried egg noodles, chicken stock, shaoxing rice wine (or dry sherry), minced ginger, greens onions, chopped, shredded bok choy leaves, chinese roast duck with crispy skin, chopped into bite-size pieces, handful of fresh mung bean sprouts or soybean sprouts, toasted sesame oil, for drizzling

sirloin steak, sliced into small strips, bok choy, sliced chestnuts, dried mushroom, mixed sprouts, snow peas, onion, raw spinach, baby corn, soy sauce, sugar

chicken broth, carrots, diced, bean sprouts, pea pods, onions, diced, bok choy, celery, diced, broccoli, miso

garlic cloves, minced, oyster sauce, soy sauce, salt, cornstarch, pork tenderloin , cut crosswise into 1/8-inch-thick strips, celery ribs diagonally cut into 1/4-inch-thick slices, snow peas diagonally cut into 1/4-inch-thick slices, bok choy, cut into 1/4-inch-thick slices (leaves and ribs separately), mushrooms cut into 1/4-inch-thick slices, onion , halved lengthwise and into 1/4-inch-thick strips, green bell pepper cut into 1/4-inch-thick strips, then halved crosswise, mung bean sprouts, rinsed and drained, sliced water chestnuts, sliced bamboo shoots, chicken broth, vegetable oil, water, salt and pepper to taste

olive oil, dark sesame oil, pork loin, diced, onion, sliced thinly, stalks celery, chopped, bok choy, chopped, beef bouillon, white pepper, ground papaya seeds (dried ), fresh mung bean sprouts, drained and rinsed, cold water, cornstarch, soy sauce, hoisin sauce, honey

flat rice noodles, peanut oil, snow peas, halved, baby bok choy, sliced, bean sprouts, cornflour, oyster sauce, vegetable stock

head suey choy, bean sprouts, green onion, chopped, vegetable-flavor ramen noodles , reserve seasoning packet for dressing, olive oil or 1/2 cup canola oil, soy sauce, vinegar, sugar, salt , to taste, pepper , to taste

baby bok choy (washed ) or 1/2 large chinese cabbage, sliced very finely, chinese noodles, asian style, fried, almonds, toasted, green onions, sliced finely, bean sprouts, vegetable oil, sugar, soy sauce, white vinegar

raw prawns, chopped, garlic cloves, minced, spring onions, finely sliced, chili paste, sesame oil, oyster sauce, soy sauce, water chestnuts, drained and finely chopped, lime juice, bean sprouts, fresh coriander, freshly chopped, lettuce , baby cos or 1 iceberg, sesame seeds

iceberg lettuce, soy sauce, oyster sauce, lime juice, raw shrimp (prawn), vegetable oil, sesame oil, green onions, finely chopped, garlic, crushed, fresh ginger, grated (1x2cm), drained water chestnuts, chopped, chopped fresh red chile, salt & freshly ground black pepper, cold cooked white rice, bean sprouts , tailed, chopped fresh cilantro, hoisin sauce

skinless boneless chicken breast, asian sesame oil, reduced-sodium chicken broth, oyster sauce, ketjap manis (indonesian sweet soy sauce), soy sauce, sambal oelek or sriracha (southeast asian chile sauce), or to taste, carrot, choy sum (also called chinese flowering cabbage) or baby bok choy, peanut or vegetable oil, links chinese sweet sausage (also called lop cheong; 3 1/2 oz total), halved lengthwise, then cut diagonally into 1/4-inch-thick slices, shallots , halved lengthwise, then cut crosswise into 1/4-inch-thick slices (1 cup), chopped garlic (about 4 cloves), sliced fresh mild red chile such as holland , including seeds, fresh soybean or mung-bean sprouts (3 cups), scallions , cut crosswise into 2-inch pieces (1 1/2 cups), fresh wide rice noodles (sometimes called ha fun, hor fun, or kway teow), loosely packed fresh cilantro sprigs

precooked fresh chinese egg noodles (rinsed, drained, cut in half ) or 1 lb fresh fettuccine (cooked, drained, tossed with a bit of peanut oil), stalks choy sum or 5 whole small baby bok choy, peanut oil, garlic cloves, coarsely chopped, sweet soybean paste (tauco, thai style p. pra teep thong brand, kwong hung seng brand), shrimp (peeled and deveined ), mung bean sprouts, warm water, double black soy sauce (koon chun brand preferred), kosher salt, fresh ground pepper , to taste

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.

amount of raw chicken breast (about 1/2 cup in volume), chicken broth and 1/2 cup white wine (or, 2 cups broth), garlic, to taste, roughly crushed, ginger, roughly chopped, dried hot pepper, crumbled , or other hot pepper, chopped, scallions, minced, white and green parts, head baby bok choy, chopped white and green parts, sprouts -- i like mung bean sprouts, the big ones, cilantro, minced, lemon (zest and juice)

rice vinegar, canola oil, dark sesame oil, sesame seeds, color cole slaw mix (recommended : fresh express), bean sprouts, crispy fried chow mein noodles (recommended : la choy) plus more for garnish