22 chowder taste Recipes

unsalted butter, shrimp, peeled and deveined , reserving shells, white onions, chopped, garlic cloves, finely chopped, sweet white wine , such as riesling, poblano peppers , roasted, seeded, and peeled, chopped, ground cumin, yukon gold potato, quartered, red potato, halved, frozen corn kernels, half-and-half, fresh lime juice, to taste, plus wedges for garnish, chopped cilantro

potatoes, chopped and cooked, butter, onion, diced, ham, diced (more if you like ), cream of mushroom soup, milk (i usually use 2 cup.), cream-style corn, salt and pepper (season to own taste), cayenne pepper

butter, bacon, diced, onion, chopped, green pepper, chopped, salt and pepper, to taste, garlic cloves, minced, flour, chicken stock, potatoes, peeled and diced 1/2 inch x 1/2 inch (baking or idaho), carrot, shredded, frozen corn kernels or 1 cup fresh corn kernels, half-and-half, dried thyme, hot pepper sauce (or to your taste ), fresh italian parsley, chopped (optional)

butter, oil, boneless skinless chicken breasts, cubed (can use more or less ), onion, chopped, jalapeno pepper, seeded and finely chopped, garlic cloves, finely chopped (do not mince), cumin, chicken broth, half-and-half cream (can use half cream and milk), shredded mexican blend cheese (or 2 cups cheddar cheese), cream-style corn, diced green chilies, diced tomatoes, drained or 1 large chopped tomato, seasoning salt & freshly ground black pepper (to taste, can use white salt), tabasco sauce (to taste), shredded mexican blend cheese, for sprinkling on top (or cheddar cheese)

margarine, green onion, chopped, cheddar cheese soup, cream of celery soup, cream of shrimp soup, cream of mushroom soup, white shoepeg corn, milk, creole seasoning (adjust to your own taste ), hot sauce (adjust to your own taste), lump crabmeat (or 1 lb. cooked , peeled shrimp or crawfish)

condensed cream of potato soup, whole kernel corn, drained, red potatoes, sliced thin, celery ribs, sliced 1 to 1-1/2 cups cubed ham, milk (more or less to suit your own taste), salt & pepper

clams, drained and liquid reserved (i used a mix of minced and whole baby clams), extra virgin olive oil (or any light tasting oil), clam juice, minced onions, diced celery, cubed potatoes, frozen corn or 1 cup fresh corn, diced carrots, butter, all-purpose flour, half-and-half cream, chicken stock, baby shrimp, drained, red wine vinegar , i know it sounds weird but it really adds a spark, salt , i like use sea, ground black pepper

clam juice, bacon, salt pork (bacon can be substituted), butter, minced clams with juice (more or less depending on your desired consistency), chopped onions, chopped celery, potatoes, cut in 1/2-inch cubes (i use baby reds and leave the skin on but based on your taste you can also use a peeled white potato), bay leaves, fresh thyme, dill, minced fresh garlic, heavy cream, half-and-half, flour (enough to form roux), splash worcestershire sauce, salt, pepper, oyster crackers

salt pork, diced small, chopped yellow onion, chopped celery, diced (large), russet potatoes, cornstarch (depending on thickness desired), water, bay leaf, dried dill weed, dried parsley, salt, thyme, pepper, cod , haddock and hake ( add any other fish or shellfish to your taste), half and half, chopped parsley

fresh or frozen corn kernels, russet potato (peeled), diced, onion, diced, dried sage leaves, crumbled, cumin, bay leaf, parsley, chopped, chives, chopped (green onion stems, finely chopped may be substitued if chives are unavailable), mild or medium cheddar cheese, grated, butter or margarine, flour, salt and pepper, to suit your taste., whole milk, chicken broth (vegetable broth may be used), dry white wine (chardonnay, chablis, etc.)

olive oil, onion, sliced, celery, chopped, garlic cloves, chopped, clams, chopped, tomato soup, clam juice, tomato paste, red snapper fillet, cut into 1-inch pieces, shrimp (peeled and deveined ), fresh parsley, minced, cayenne pepper (to your taste )

cream of potato soup, mexicorn, drained, red potatoes, sliced thin, celery ribs, sliced, cubed ham, milk (more or less to suit your own taste), salt & pepper (and or garlic )

butter, olive oil, red onion, finely chopped, garlic, minced, fresh lemon juice, clam juice or 3 cups chicken broth, heavy cream, canned artichoke hearts (not the marinated kind ) or 1 1/2 cups frozen artichoke hearts, tough outside leaves removed, diced (not the marinated kind), bay scallops, rinsed and patted dry, salt , to taste, white pepper, to taste (tricolor is tasty , too), cayenne , to taste, nutmeg, fresh chives, minced

chicken thighs, boneless and skinless , cut into bite-sized pieces, vegetable oil, bacon, sweet red pepper, diced, onion, diced, creamed corn, chicken broth, cumin, fresh dill, chopped (2 tsp. if dried ), tabasco sauce , to taste (or other hot sauce), salt and pepper, to taste

onion, diced, celery, diced, jalapeno peppers, seeded and diced, butter, flour, chicken broth, cheddar cheese, grated, heavy cream, worcestershire sauce, dry mustard, beer, preferrably dark (drink whatever s leftover), parmesan cheese, grated, ham, cooked and diced, scallion, finely chopped, salt and pepper, to taste, hot sauce, to taste (such as tabasco )

clam broth, clams, clams, extra spicy clamato juice, diced tomatoes, bacon, diced, dice onions, diced carrots, diced potatoes, pot barley, rice, drops tabasco sauce (to taste), pepper (to taste), tabasco sauce , to suit taste

sized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped

butter (i ve use just 1 stick of before, it still tastes fine, just not as rich), onion, diced, carrot, finely diced, celery stalk, diced, garlic, minced, all-purpose flour, corn kernels, fresh or frozen, chicken stock, half-and-half (pet milk can be used instead), kosher salt and freshly ground black pepper