Southwestern Ham and Cheddar Chowder Recipe

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Southwestern Ham and Cheddar Chowder
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Ingredients:

Directions:

  1. Saute onion, celery, and jalapenos in butter until tender. Add the flour slowly and stir frequently for about 5-6 minutes. Add the chicken broth and simmer for about 25 minutes.
  2. Remove from the heat and stir in the Cheddar cheese, just a little at a time, until smooth. Add the cream, Worcestershire sauce, dry mustard, beer, and Parmesan cheese. Stir until well blended, then add the ham and scallions. Season with salt, pepper, and hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1004.99 Kcal (4208 kJ)
Calories from fat 699.9 Kcal
% Daily Value*
Total Fat 77.77g 120%
Cholesterol 242.93mg 81%
Sodium 3425.24mg 143%
Potassium 868.27mg 18%
Total Carbs 23.49g 8%
Sugars 4.22g 17%
Dietary Fiber 3.11g 12%
Protein 45.81g 92%
Vitamin C 57.3mg 95%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 1058.5mg 106%
Amount Per 100 g
Calories 119.19 Kcal (499 kJ)
Calories from fat 83.01 Kcal
% Daily Value*
Total Fat 9.22g 120%
Cholesterol 28.81mg 81%
Sodium 406.23mg 143%
Potassium 102.98mg 18%
Total Carbs 2.79g 8%
Sugars 0.5g 17%
Dietary Fiber 0.37g 12%
Protein 5.43g 92%
Vitamin C 6.8mg 95%
Iron 0.3mg 13%
Calcium 125.5mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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