Artichoke and Scallop Chowder Recipe

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Ingredients:

Serving

2 tbsp butter
1 tbsp olive oil
1 cup red onion, finely chopped
1 clove garlic, minced
2 tbsp fresh lemon juice
3 cups clam juice or 3 cups chicken broth
3 cups heavy cream
1 1/2 cups canned artichoke hearts (not the marinated kind
2 1/2 lbs bay scallops, rinsed and patted dry
1/4 tsp salt , to taste
1/8 tsp white pepper, to taste (tricolor is tasty , too)
1/8 tsp cayenne , to taste
1 dash nutmeg
1 tbsp fresh chives, minced

Directions:

Melt the butter and olive together in a large, heavy pot.
Add the chopped onion and garlic and sauté until onion is transparent, about 5 minutes.
Add the lemon juice and simmer until the liquid has been evaporated.
Add the clam juice or broth, heavy cream, diced artichokes, and the scallops, and simmer for 4 minutes (do not let boil!).
Season with salt, white pepper, cayenne, and nutmeg to taste, then ladle the chowder into 6 serving bowls.
Garnish with the minced chives and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.68 Kcal (2565 kJ)
Calories from fat	315.2 Kcal
		% Daily Value*
Total Fat	35.02g	54%
Cholesterol	169.85mg	57%
Sodium	1870.26mg	78%
Potassium	987.73mg	21%
Total Carbs	33.43g	11%
Sugars	5.46g	22%
Dietary Fiber	3.54g	14%
Protein	44.23g	88%
Vitamin C	16.9mg	28%
Iron	1.9mg	11%
Calcium	106.3mg	11%

Amount Per 100 g
Calories	130.63 Kcal (547 kJ)
Calories from fat	67.2 Kcal
		% Daily Value*
Total Fat	7.47g	54%
Cholesterol	36.21mg	57%
Sodium	398.75mg	78%
Potassium	210.59mg	21%
Total Carbs	7.13g	11%
Sugars	1.16g	22%
Dietary Fiber	0.75g	14%
Protein	9.43g	88%
Vitamin C	3.6mg	28%
Iron	0.4mg	11%
Calcium	22.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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