442 chorizo and eggs Recipes

chorizo sausages, sliced, butter, eggs, water, cheese, tortillas, diced onion, jalapeno, diced

butter, plus more, butter, for greasing, milk, chicken stock, extra virgin olive oil, chorizo sausage, peeled from casing and chopped into fine dice, quick cooking polenta, shredded manchego cheese, fresh flat-leaf parsley, finely chopped, eggs, salt, fresh ground black pepper, hot sauce, to taste (the more the better !)

chorizo sausage, onion, bell peppers, garlic clove, tomatoes, paprika, eggs, butter

chorizo, red onion, chopped, frozen southern-style hash browns, chopped green chiles, undrained, kraft mexican style shredded four cheese with a touch of philadelphia, divided, whole eggs, egg whites, red salsa

chorizo sausage, thinly sliced, cream cheese, softened, cornmeal, sugar, eggs, corn kernels, drained (or 1 1/2 cups fresh or frozen ), shredded old cheddar cheese, green onions, sliced, jalapeno pepper, seeded and minced, dried oregano, salt, pepper

chorizo sausage, onion, diced, cream cheese, softened, cornmeal, sugar, eggs, whole kernel corn, drained, shredded cheddar cheese, jalapeno pepper, chopped, dried oregano, salt, pepper

chorizo sausage , in bulk or casings removed, flour, shredded sharp cheddar cheese, green onions, sliced thin, brown sugar, baking powder, cumin, baking soda, cream cheese, at room temp, milk, eggs, melted butter, shredded sharp cheddar cheese

eggs, oil, homemade chorizo, white onion, chopped, serrano chilies, chopped, cilantro leaves, chopped, flour tortillas, avocado, mashed, fresh salsa

chorizo sausage link, pitted dates, bacon , cut into fourths, vegetable oil for frying (optional), egg, beaten (optional), water (optional), all-purpose flour (optional)

pork or beef chorizo, eggs, shredded cheddar cheese, ingredients, sour cream, beans- whole or refried (heated ), mushrooms, sweet or hot peppers, olives

flour tortillas, green enchilada sauce (if you don tsp like as much sauce, just use 2 cans, i happen to like the sauce), chorizo sausage, links casing removed and sauteed, shredded queso blanco (monterey jack cheese, is a good substitute, 1 1/2 cups for the filling, 1 cup for the topping), olive oil, eggs, beaten (extra large eggs work best), scallions, fine diced, onion, fine diced, jalapeno , ribs and seeds removed, and fine chopped, red bell pepper, fine diced, butter, salt, pepper, avocado, diced, tomato, diced, black olives, sliced, lime wedge, sour cream, salsa, cilantro

uncooked mexican chorizo, eggs, mexican blend cheese, grated, tomato, diced, avocado, diced, onion, diced, sour cream, salsa, flour tortillas

butter, plus more for greasing, milk, chicken stock, extra-virgin olive oil, chorizo peeled from casing and chopped into fine dice, quick cooking polenta, shredded manchego cheese , a couple of handfuls, a handful fresh flat-leaf parsley, finely chopped, eggs, salt, freshly ground black pepper

chorizo sausage, skinned and finely chopped, bunuelo dough, oil, for frying, water, butter, salt, flour, eggs

chorizo sausage (about 2 oz), pitted dried dates, bacon , cut into quarters crosswise, oil, for frying, flour , for dusting, egg, lightly beaten with 1 tsp water

eggs, scallions green and white parts finely chopped, chorizo cooked and well drained, freshly grated sharp cheddar cheese, seasoned bread crumbs, chopped parsley, kosher salt, freshly ground black pepper

eggs, tube of soft chorizo (casing removed)(find this in the mexican deli section) it usually comes in a long thick tube, comes in pork or beef, i find pork is better., yellow onion chopped, tortillas cut in cubes, good pinch of crushed red pepper, salt and pepper to taste, vegetable oil