320 chocolate wine Recipes

semi-sweet chocolate chips, honey, crushed vanilla wafers (about 55), ground walnuts, sweet red wine (i ve used raspberry and black cherry, doesn tsp have to be the expensive stuff), granulated sugar

wine biscuits, condensed milk, coconut, drinking chocolate (chocolate powder for hot chocolate, not cocoa), butter, chocolate , i use black forest flavour

chocolate cookie crumbs, heavy whipping cream, cabernet sauvignon wine, chocolate, coarsely chopped (bittesweet-high quality), butter, melted, sour cream, sugar

chocolate chips, sugar, water, red wine, eggs, separated, vanilla sugar, rich whip, graham cracker pie crust

port wine or 1/2 cup red zinfandel wine, sugar (2 tbsp if using zinfandel), dried tart cherry, butter, canola oil (other cooking oils ok), wonton wrappers, egg, beaten, bittersweet chocolate, cut into 6 pieces, sugar, vanilla ice cream, grated bittersweet chocolate

egg yolks, at room temperature, sugar, heavy cream , plus 1/3 cup , chilled, sweet marsala wine, fine salt, semisweet chocolate chips, mascarpone, at room temperature, store-bought chocolate cake mix , such as betty crocker super moist dark chocolate, baked according to box instructions, white chocolate , such as lindt, for chocolate curls

butter cookie (about 7 1/4 oz), butter or 1/4 cup margarine, melted, semi-sweet chocolate chips, divided, sugar, all-purpose flour, neufchatel cheese, cut into chunks, eggs, sweet marsala wine or 1 tbsp sweet sherry, vanilla

butter, softened, caster sugar, eggs, beaten, cocoa powder, plain flour, baking powder, red wine, vanilla extract, plain chocolate chips

butter, port wine, unsweetened chocolate, granulated sugar, eggs, separated, all-purpose flour, salt

zinfandel wine, whole milk, quality milk chocolate, finely chopped, cocoa powder, to garnish

eggs, separated, sugar, cake flour, cocoa powder, potato starch (or cornstarch), orange juice, red wine or 1/4 cup grape juice

nonstick vegetable oil cooking spray, bittersweet chocolate, red wine , such as cabernet sauvignon, whole milk, granulated sugar, unsalted butter, at room temperature, eggs, slightly beaten, all-purpose flour, sugar-free black cherry gelatin, unsweetened cocoa powder, baking powder, baking soda, salt, unsalted butter, at room temperature, red wine , such as cabernet sauvignon, sugar, plus more for serving, pure vanilla extract

bittersweet or semisweet chocolate, chopped, unsalted margarine or (if not keeping brownies pareve) butter, cut into pieces, eggs, sugar, salt, grated fresh orange zest, matzo cake meal, walnuts, coarsely chopped (3 oz), sugar, unsweetened cocoa powder (not dutch process), sweet red kosher wine such as concord, bittersweet or semisweet chocolate, chopped, unsalted margarine or (if not keeping glaze pareve) butter, cut into pieces, walnut halves

beef tenderloin roast, salt, fresh ground black pepper, olive oil, chopped shallot, carrot, finely chopped, stalk celery, finely chopped (about 1/4 cup), garlic clove, minced (about 1 tsp), dry red wine, low sodium beef broth, tomato paste, bay leaf, fresh thyme, unsweetened natural cocoa powder, chopped fresh rosemary leaf

unsweetened chocolate, butter, port wine, eggs separated, sugar, flour, chopped walnuts, cream of tartar, glaze, semisweet chocolate chips, butter, corn syrup, port wine, vanilla

sugar, water, ice wine, butter, powdered sugar, corn syrup, raspberry puree, all-purpose flour, pasteurized egg yolks, pasteurized egg whites, sugar, butter, semisweet chocolate, chopped, all-purpose flour , sifted

sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

dry red wine, eggs, canola oil, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, salt, baking powder, bittersweet chocolate, chopped, heavy whipping cream