Make brownies: Preheat oven to 350°F. Line bottom and sides of a 9-inch square baking pan with wax paper or greased foil.
Melt chocolate and margarine in a metal bowl set over a saucepan of barely simmering water, stirring until smooth. Remove from heat and cool 5 minutes.
Beat eggs, sugar, and salt in a large bowl with an electric mixer on high speed until pale and thick. Beat in chocolate in 3 batches on low speed. Stir in zest, matzo meal, and nuts just until blended.
Spread batter in baking pan and bake in middle of oven until firm and a tester comes out clean, 25 to 30 minutes. Cool in pan on rack, then invert onto a platter and remove paper or foil.
Make glaze: Whisk together sugar, cocoa, and wine in a small saucepan. Bring to a boil, whisking, then simmer 2 minutes, whisking occasionally. Add chocolate and whisk until melted. Remove from heat and whisk in margarine until smooth. Chill glaze, stirring occasionally, until spreadable.
Spread glaze over brownies and arrange walnut halves on top. Cut into 16 squares with a large knife, wiping it off with a damp cloth between cuts.
Cooks' note: ·Brownies keep in an airtight container 1 day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.69 Kcal (1330 kJ)
Calories from fat	162.38 Kcal
		% Daily Value*
Total Fat	18.04g	28%
Cholesterol	37.28mg	12%
Sodium	42.58mg	2%
Potassium	54.41mg	1%
Total Carbs	36.17g	12%
Sugars	15.12g	60%
Dietary Fiber	24.16g	97%
Protein	3.06g	6%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	415.73 Kcal (1741 kJ)
Calories from fat	212.49 Kcal
		% Daily Value*
Total Fat	23.61g	28%
Cholesterol	48.79mg	12%
Sodium	55.72mg	2%
Potassium	71.2mg	1%
Total Carbs	47.33g	12%
Sugars	19.79g	60%
Dietary Fiber	31.61g	97%
Protein	4g	6%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	5%
Iron	0.8mg	3%
Calcium	26.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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