58 dark chocolate wine Recipes

heavy cream, bittersweet chocolate , baking bar (ghirardelli 60%), unsalted butter, cut into small pieces, red wine , cabernet sauvignon, cocoa powder

cabernet sauvignon or other dry red wine, sugar, sachet mulling spice blend, dutch process cocoa, light-colored corn syrup, semisweet chocolate, chopped

heavy whipping cream, vanilla extract, salt, cabernet sauvignon wine, semisweet chocolate, chopped, unsalted butter, room temperature, unsweetened cocoa powder

strawberry, red wine, sugar, lemons , zest of, balsamic vinegar, black pepper, dark chocolate shavings, unsalted butter, cream, light corn syrup, red wine

brewed espresso, unsalted butter, dark chocolate, broken into small pieces, marsala wine or rum (optional), egg yolks, white sugar, mascarpone cheese, heavy cream

sugar, dark chocolate ( about 2 oz ), butter at room temperature, red wine ( i used left over sangria drained of fruit ), flour, baking powder, eggs

all-purpose flour, good quality cocoa powder, salt, baking soda, butter, softened, granulated sugar, brown sugar, egg, vanilla extract, dry red wine , such as burgundy, dark chocolate, broken into chunks, dried tart cherry

sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

egg whites, superfine sugar, unsweetened cocoa powder , sifted, balsamic or red wine vinegar, dark chocolate, finely chopped, heavy cream, raspberries, dark chocolate

all-purpose flour, unsweetened cocoa, baking soda, salt, sugar, butter, softened, vanilla, eggs, red wine (use your favorite ), sugar, butter, softened, sugar, cocoa, vanilla, milk

dry red wine (they suggest cabernet sauvignon), sugar, mulling spices (in a sachet), cocoa (dutch process), light corn syrup, semisweet chocolate, chopped

egg yolks, superfine sugar, dark chocolate chips, marsala wine, amaretti cookies, to serve

dark chocolate candy bars, finely chopped, butter, champagne or sparkling wine

plain flour, bicarbonate of soda, cocoa powder, caster sugar, sunflower oil, instant coffee , dissolved in 2 tsp boiling water, white wine vinegar, water

cream, eggs, separated, dark chocolate, dark chocolate , with peppermint, sherry wine, peppermint liquor or 1 tsp peppermint extract, sugar, cocoa, coffee (optional)

flour, sugar, unsweetened cocoa powder, bicarbonate of soda, baking powder, salt, instant coffee granules, eggs, cold water, milk, sunflower oil, unsalted butter, softened, icing sugar, unsweetened cocoa powder, cream cheese, red wine

olive oil, shallots, thinly sliced, garlic, thinly sliced, chipotle peppers in adobo, chopped, port wine, dry red wine, balsamic vinegar, beef stock, ancho chile powder, ground coriander, freshly grated nutmeg, dark chocolate, grated, cornstarch, water , as needed, kosher salt and freshly ground black pepper., beef tenderloin , cut into 12 equal-sized cubes, steak seasoning blend (recommended : mccormick montreal steak seasoning), red onion, cut into 1-inch dice, dried apricots , reconstituted in hot water, taleggio cheese, cut into 12 pieces, special equipment : 12 (6-inch) wooden skewers, soaked in water

whole chinook salmon, approximately 1 1/2 to 2 lb (or substitute other fresh salmon or trout), lemon, juiced, fresh thyme sprigs, fresh dill stalks, olive oil, venison rib steaks (or substitute tsp-bone , tenderloin, back strap or sirloin tip), red wine, enough to cover meat, juniper berries, bay leaves, fine diced white onion, ripe mangos, skinned, small diced, plum tomato, diced red onion, diced jalapeno pepper, orange, juiced, lime, juiced, lemons, juiced, freshly chopped flat-leaf parsley, freshly chopped mint leaves, salt and freshly ground black pepper, olive oil, butter, diced onion, pine nuts, chopped dark chocolate, fresh blueberries