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Chocolate Cake with a Warm Creamy Center, Ice Wine Granite and a Crispy Chocolate Lace Cookie Recipe

Chocolate Cake with a Warm Creamy Center, Ice Wine Granite and a Crispy Chocolate Lace Cookie Recipe

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Chocolate Cake with a Warm Creamy Center, Ice Wine Granite and a Crispy Chocolate
Lace Cookie

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Ingredients:

Serving

Directions:

Ice Wine Granite:
In a small mixing bowl, dissolve the sugar in the water. Add the ice wine and mix well. Place in the freezer and stir with a fork every 20 minutes for approximately 2 hours. The texture of the finished product should look like coarse snow. When ready to serve, scoop 12 (2-ounce) scoops into 12 tiny serving bowls to be set on the dessert plate.
Lace Cookie:
Preheat oven to 350 degrees F.
In a medium mixing bowl, cream the butter and the powdered sugar together, then add the corn syrup and raspberry puree. Fold in the flour until incorporated. Scoop 12 (2-ounce) scoops of batter onto a parchment paper-lined sheet pan. Bake for 12 minutes, then let cool for 5 minutes, and remove from pan and serve. Place on the dessert plate behind the chocolate cake.
Chocolate Cake:
Preheat oven to 350 degrees F.
In a mixing bowl whisk the pasteurized egg yolks, egg whites, and sugar until combined. In a medium saucepan, heat the butter to a simmer, then remove from heat and add the chopped chocolate and stir. When chocolate is melted, add the sugar and egg mixture and stir until incorporated. Fold in the flour gently until a smooth batter is achieved. Grease 12 (4-ounce) ramekins and then fill each ramekin to the top with the batter. Bake for 15 minutes, then let stand for 5 minutes, and turn out. Serve immediately, accompanied by the Ice Wine Granite and Lace Cookie.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	835.91 Kcal (3500 kJ)
Calories from fat	404.76 Kcal
		% Daily Value*
Total Fat	44.97g	69%
Cholesterol	121.5mg	41%
Sodium	138.83mg	6%
Potassium	353.69mg	8%
Total Carbs	94.02g	31%
Sugars	60.5g	242%
Dietary Fiber	2.6g	10%
Protein	8.22g	16%
Vitamin A	0.4mg	13%
Iron	1.3mg	7%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	374.39 Kcal (1567 kJ)
Calories from fat	181.28 Kcal
		% Daily Value*
Total Fat	20.14g	69%
Cholesterol	54.42mg	41%
Sodium	62.18mg	6%
Potassium	158.41mg	8%
Total Carbs	42.11g	31%
Sugars	27.1g	242%
Dietary Fiber	1.16g	10%
Protein	3.68g	16%
Vitamin A	0.2mg	13%
Iron	0.6mg	7%
Calcium	17.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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