101373 chocolate tuxedo pie pecan Recipes

chocolate chips, melted and cooled, chocolate wafer pie crust (from grocery store), cream cheese, softened, strawberries, halved, honey, semi-sweet chocolate baking squares, melted and cooled, vanilla

chocolate cookie pie crust, carnation evaporated milk (regular, 2%, or fat free), granulated sugar, cornstarch, cocoa powder, eggs, semisweet chocolate, chopped, vanilla extract, whipping cream, icing sugar, vanilla extract, chocolate shavings

pecans, toasted and coarsely chopped, chocolate crumb pie shell (6-oz), kraft caramels (5 oz / 17 pieces), evaporated milk (not sweetened condensed ), semi-sweet chocolate chips (9 oz), heavy whipping cream, butter

white sugar, eggs, lightly beaten, chopped pecans, all-purpose flour, butter, melted, semisweet chocolate chips, pie shell

eggs, brown sugar, sugar, all-purpose flour, butter or 1/2 cup margarine, melted and cooled, vegetable oil, vanilla extract, semi-sweet chocolate chips, chopped pecans, unbaked 9 inch pie shell

chocolate silk pie, pecans, shortbread cookies (such as lorna doone), unsalted butter, cold , cut into pieces

all-purpose flour, baking powder, salt, brown sugar , firmly packed, butter, melted, eggs, beaten, vanilla extract, semisweet chocolate morsels, walnuts or 1/2 cup pecans, chopped

non-dairy chocolate chips (buy a 12 oz. bag), extra-firm silken tofu, sucanat, vanilla extract, salt (i use real ), chocolate wafer pie crust (i buy wholly wholesome truly natural chocolate pie crust at whole foods market) (optional) or 1 make your own (optional)

chocolate cookie pie crust, cream cheese (softened ), cool whip, chocolate syrup, cherry pie filling, german chocolate bar (curled-with a vegetable peeler), vanilla extract

pillsbury pet-ritz frozen deep dish pie crust, milk, chocolate pudding and pie filling mix (not instant), semisweet chocolate chips, cream cheese, softened, powdered sugar, peppermint extract, chocolate and green mints, unwrapped

graham cracker crumbs, toasted pecans, chopped, divided use, light brown sugar, butter, melted, bittersweet chocolate , baking bar divided use (toll house chocolatier 62% cacao), cream cheese, softened, marshmallow creme, heavy whipping cream

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

eggs, all-purpose flour, granulated sugar, brown sugar, butter, softened, semisweet chocolate morsel (6-oz), chopped pecans, frozen unbaked 9-inch deep dish pie pastry, thawed (4-cup volume), sweetened whipped cream or ice cream (optional)

eggs, flour, granulated sugar, brown sugar, butter melted and cooled to room temperature, chocolate chips, chopped pecans, unbaked pie shell

pie shell, chocolate chips, chopped pecans (or a little less), flaked coconut, flour, eggs, melted margarine, sugar

cream cheese, softened, sweetened condensed milk, baking cocoa, chocolate crumb crust (9 inches), chocolate syrup, chopped pecans

unbaked pastry shells (9 inches), eggs, sugar, butter, cubed, semisweet chocolate chips, chopped pecans, flaked coconut, vanilla extract

eggs, brown sugar, sugar, king arthur unbleached all-purpose flour, butter, melted and cooled, canola oil, vanilla extract, semisweet chocolate chips, chopped pecans or walnuts, unbaked pastry shell (9 inches)