Chocolate Chip Pie Recipe

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Ingredients:

Serving

3 eggs
3/4 cup packed brown sugar
3/4 cup sugar
3/4 cup king arthur unbleached all-purpose flour
1/2 cup butter, melted and cooled
1/4 cup canola oil
1 tsp vanilla extract
1-1/2 cups semisweet chocolate chips
1 cup chopped pecans or walnuts
1 unbaked pastry shell (9 inches)

Directions:

In a large bowl, beat eggs until foamy. Beat in the sugars, flour, butter, oil and vanilla until well blended. Stir in chocolate chips and nuts. Pour into pie shell.
Bake at 325° for 1-1/4 hours or until a knife inserted near the center comes out clean. Cool on a wire rack. Chill until serving. Refrigerate leftovers. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1004.94 Kcal (4207 kJ)
Calories from fat	564 Kcal
		% Daily Value*
Total Fat	62.67g	96%
Cholesterol	91.88mg	31%
Sodium	148.22mg	6%
Potassium	194.31mg	4%
Total Carbs	111.71g	37%
Sugars	55.79g	223%
Dietary Fiber	5.61g	22%
Protein	9.7g	19%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	5%
Iron	4.8mg	27%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	428.31 Kcal (1793 kJ)
Calories from fat	240.38 Kcal
		% Daily Value*
Total Fat	26.71g	96%
Cholesterol	39.16mg	31%
Sodium	63.17mg	6%
Potassium	82.82mg	4%
Total Carbs	47.61g	37%
Sugars	23.78g	223%
Dietary Fiber	2.39g	22%
Protein	4.13g	19%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	2.1mg	27%
Calcium	22.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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