Shortbread-Pecan Crust Recipe

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Shortbread-Pecan Crust
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Ingredients
4
Count
Nutrition
1524
Calories
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Ingredients:

Directions:

  1. Heat oven to 350° F. In a food processor, pulse the pecans and cookies until crumbs form. Add the butter and pulse just until combined. Transfer the mixture to an 8- or 9-inch pie plate, pressing it evenly over the bottom and up the sides. Bake the crust until slightly darkened, 20 to 25 minutes. Transfer pie plate to a wire rack and let cool. (You can set the baked crust aside at room temperature for up 24 hours.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1523.75 Kcal (6380 kJ)
Calories from fat 1116.1 Kcal
% Daily Value*
Total Fat 124.01g 191%
Cholesterol 211.53mg 71%
Sodium 752.43mg 31%
Potassium 282.4mg 6%
Total Carbs 96.11g 32%
Sugars 22.4g 90%
Dietary Fiber 5.39g 22%
Protein 12.19g 24%
Vitamin C 0.3mg 0%
Vitamin A 0.9mg 28%
Iron 5.1mg 28%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 596.85 Kcal (2499 kJ)
Calories from fat 437.17 Kcal
% Daily Value*
Total Fat 48.57g 191%
Cholesterol 82.86mg 71%
Sodium 294.72mg 31%
Potassium 110.62mg 6%
Total Carbs 37.64g 32%
Sugars 8.77g 90%
Dietary Fiber 2.11g 22%
Protein 4.78g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 28%
Iron 2mg 28%
Calcium 35.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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