Chocolate Crunch Pie Recipe

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Ingredients:

Serving

Directions:

Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove from oven and set aside; remove foil. Reduce heat to 350°.
In a large heavy saucepan over medium heat, whisk eggs and sugar until blended. Add butter and chocolate chips; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Stir in the pecans, coconut and vanilla.
Pour into pie shells. Cover edges of pastry with foil. Bake at 350° for 20-25 minutes or until puffed. Yield: 2 pies (6-8 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.5 Kcal (2372 kJ)
Calories from fat	397.48 Kcal
		% Daily Value*
Total Fat	44.16g	68%
Cholesterol	95.23mg	32%
Sodium	180.67mg	8%
Potassium	149.16mg	3%
Total Carbs	40.75g	14%
Sugars	21.69g	87%
Dietary Fiber	3.18g	13%
Protein	6.2g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	31mg	3%

Amount Per 100 g
Calories	493.63 Kcal (2067 kJ)
Calories from fat	346.35 Kcal
		% Daily Value*
Total Fat	38.48g	68%
Cholesterol	82.98mg	32%
Sodium	157.43mg	8%
Potassium	129.98mg	3%
Total Carbs	35.5g	14%
Sugars	18.9g	87%
Dietary Fiber	2.77g	13%
Protein	5.4g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1.9mg	12%
Calcium	27mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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