Ingredients:
- 1/4 tsp peppermint extract
- 3 to 5 drops green food color
- 2 cups frozen (thawed) whipped topping
Directions:
- Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Pie Shell. Cool completely, about 30 minutes.
- Meanwhile, in 2-quart saucepan, stir together milk and pudding mix; cook as directed on package. Continue cooking over low heat while adding chocolate chips, stirring until melted. Set aside.
- In medium bowl, beat cream cheese, powdered sugar, peppermint extract and 1 to 2 drops of the green food color until smooth. Gently fold in 1 cup of the whipped topping.
- Spread cream cheese mixture in shell. Top with chocolate mixture. Refrigerate at least 2 hours until set. To color remaining 1 cup whipped topping, in small bowl, stir together whipped topping and remaining 2 drops food color. Garnish pie with whipped topping.
- Chop mints and sprinkle over whipped topping. Cover and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1626.01 Kcal (6808 kJ) | ||
| Calories from fat | 725.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.67g | 124% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 1999.25mg | 83% | |
| Potassium | 979.79mg | 21% | |
| Total Carbs | 227.8g | 76% | |
| Sugars | 92.91g | 372% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 19.3g | 39% | |
| Iron | 8.4mg | 47% | |
| Calcium | 272.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 394 Kcal (1650 kJ) | ||
| Calories from fat | 175.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 124% | |
|---|---|---|---|
| Cholesterol | 9.34mg | 13% | |
| Sodium | 484.44mg | 83% | |
| Potassium | 237.41mg | 21% | |
| Total Carbs | 55.2g | 76% | |
| Sugars | 22.51g | 372% | |
| Dietary Fiber | 1.03g | 17% | |
| Protein | 4.68g | 39% | |
| Iron | 2mg | 47% | |
| Calcium | 66.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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