Directions:
- Using an electric mixer on medium speed, beat together chocolate chips, cream cheese, honey and vanilla until fluffy.
- Spread mixture in crumb crust.
- Cover and refrigerate until firm, about 1 to 2 hours.
- Lightly press halved strawberries, cut side down, into top of cream cheese mixture after refrigeration.
- Melt semi-sweet chocolate squares and drizzle before serving.
- Refrigerate pie for up to 4 hours.
- Cooking time does not include chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.17 Kcal (2412 kJ) | ||
| Calories from fat | 320.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.57g | 55% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 14% | |
| Sodium | 486.3mg | 20% | |
| Potassium | 278.82mg | 6% | |
| Total Carbs | 60.49g | 20% | |
| Sugars | 20.34g | 81% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 30mg | 50% | |
| Iron | 1.9mg | 11% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 315.25 Kcal (1320 kJ) | ||
| Calories from fat | 175.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 55% | |
|---|---|---|---|
| Cholesterol | 22.95mg | 14% | |
| Sodium | 266.08mg | 20% | |
| Potassium | 152.56mg | 6% | |
| Total Carbs | 33.1g | 20% | |
| Sugars | 11.13g | 81% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 3.61g | 13% | |
| Vitamin C | 16.4mg | 50% | |
| Iron | 1mg | 11% | |
| Calcium | 40.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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