1036 chocolate rum rum Recipes

chocolate wafer cookies, finely crushed, chopped pecans, light corn syrup, light rum or 1/4 cup dark rum (or more), powdered sugar, for rolling

ripe pineapple, bittersweet chocolate , minimum 70 percent cocoa solids, malibu rum or 1/2 cup other rum, whipping cream, brown sugar, brown sugar, wooden skewers , soaked in water for 30 minutes

blanched ground almonds, icing sugar, instant coffee, unsweetened chocolate squares, dark rum, milk, dark chocolate (grated ), vermicelli or icing sugar, for coating

dried cranberries, dark rum (navy), vanilla wafers, finely crushed (about 70 wafers), ground pecans, toasted, powdered sugar (confectioners), margarine, melted (or butter), white chocolate baking squares, chopped (1 oz each), chocolate sprinkles (optional)

semisweet chocolate chips, white sugar, light corn syrup, dark rum, vanilla wafer crumbs, chopped walnuts

semisweet chocolate chips (about 6 oz), sugar, light corn syrup, dark rum, crushed vanilla wafer cookies (about 10 oz), chopped walnuts

semisweet chocolate pieces, sugar, rum, light corn syrup, crushed vanilla wafers (44wafers), ground walnuts, sugar

vanilla wafers, crushed, cocoa powder, light corn syrup, powdered sugar, walnuts, chopped, bacardi o rum (orange flavored rum), extra rum , to taste (optional), powdered sugar, for coating

yellow cake mix, instant chocolate pudding mix, vanilla extract, carton sour cream, eggs, dark rum, vegetable oil, chocolate chips, divided, pecan pieces, divided, powdered sugar

butter, brown sugar , firmly packed, egg, vanilla, graham cracker crumbs, flaked coconut, walnuts, finely chopped, chocolate frosting, butter, dark rum, powdered sugar, chocolate chips, butter

yellow cake mix, pudding , chocolate powder, eggs, vanilla, rum, vegetable oil, sour cream, walnuts, chopped, chocolate chips , semisweet

bittersweet chocolate , tempered, see how to temper chocolate, method follows, unsweetened coconut milk, corn syrup, malibu coconut rum, rum, white chocolate, chopped, shredded unsweetened coconut, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres

sugar, divided, unflavored gelatin, salt, milk, eggs, separated, semi-sweet chocolate morsels, rum, vanilla extract, baked (9-inch) pastry shell, whipping cream , whipped, cream (optional)

your favorite pie crust, dried coconut, granulated sugar, dark corn syrup, unsalted butter, cut into 1/2 oz pieces, dark rum, salt, semisweet baking chocolate, coarsely chopped, eggs

evaporated milk, rum, chocolate syrup, caramel sundae syrup, brown sugar, hot brewed coffee, coffee liqueur, heavy whipping cream, sugar, coffee liqueur, coffee beans , optional