Chocolate Chip Rum Bundt Cake Recipe

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Ingredients

Count

Nutrition

6626

Calories

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Ingredients:

Serving

Directions:

Pre-heat oven to 350 degrees
Spray or butter a 12-cup bundt pan
In a large bowl, combine cake mix & pudding mix, whisking to break up lumps & set aside
In a medium mixing bowl, beat the eggs, vanilla and rum
Add oil until well blended
Mix in the sour cream until well blended
Add the egg/sour cream mixture to the dry ingredients and stir only until blended
Add nuts and chocolate chips
Pour into bundt pan
Bake for 50-60 minutes until a cake tester inserted in the center comes out clean
Put the cake, in the pan, on a cooling rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6626.15 Kcal (27742 kJ)
Calories from fat	3178.77 Kcal
		% Daily Value*
Total Fat	353.2g	543%
Cholesterol	735.22mg	245%
Sodium	5328.15mg	222%
Potassium	2521.62mg	54%
Total Carbs	785.19g	262%
Sugars	51.59g	206%
Dietary Fiber	15.1g	60%
Protein	109.71g	219%
Vitamin C	4.8mg	8%
Iron	21.5mg	120%
Calcium	1586.2mg	159%

Amount Per 100 g
Calories	403.62 Kcal (1690 kJ)
Calories from fat	193.63 Kcal
		% Daily Value*
Total Fat	21.51g	543%
Cholesterol	44.79mg	245%
Sodium	324.56mg	222%
Potassium	153.6mg	54%
Total Carbs	47.83g	262%
Sugars	3.14g	206%
Dietary Fiber	0.92g	60%
Protein	6.68g	219%
Vitamin C	0.3mg	8%
Iron	1.3mg	120%
Calcium	96.6mg	159%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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