Chocolate Peach Rum Cake Recipe

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Ingredients:

Serving

1 chocolate cake mix
1 8 oz can peaches in syrup
2 eggs
1/4 cup oil
1 cup rum
choice of your favorite frosting

Directions:

Remove peaches from syrup, keeping syrup add to rum , oil and egg combine w/ cake mix.
Mix till well blended.
Lightly greese bottom of glass 5 x 11 baking dish.
Pour peaches into baking dish cover w/ cake mixture.
Bake at 425 degrees for 45 min.
Top with favorite frosting

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.91 Kcal (1231 kJ)
Calories from fat	110.36 Kcal
		% Daily Value*
Total Fat	12.26g	19%
Cholesterol	27.28mg	9%
Sodium	371.98mg	15%
Potassium	172.36mg	4%
Total Carbs	35.35g	12%
Sugars	19.43g	78%
Dietary Fiber	1.06g	4%
Protein	3.76g	8%
Vitamin C	0.2mg	0%
Iron	2.3mg	13%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	316.17 Kcal (1324 kJ)
Calories from fat	118.71 Kcal
		% Daily Value*
Total Fat	13.19g	19%
Cholesterol	29.35mg	9%
Sodium	400.16mg	15%
Potassium	185.41mg	4%
Total Carbs	38.03g	12%
Sugars	20.9g	78%
Dietary Fiber	1.14g	4%
Protein	4.05g	8%
Vitamin C	0.2mg	0%
Iron	2.5mg	13%
Calcium	75.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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