Chocolate Rum Balls Recipe

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Chocolate Rum Balls
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Ingredients
8
Count
Nutrition
35
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Grate chocolate squares and almonds in food processor.
  2. Place almonds in a large bowl and sift in the icing sugar and coffee. Add chocolate.
  3. Sprinkle with 3 tablespoons of the rum and the milk.
  4. Mix until the mixture is evenly moistened and is a uniform dark brown.
  5. Chill for 10 minutes.
  6. Shape into ball and knead several times.
  7. Roll dough into 3/4 balls.
  8. Dip each ball in remaining rum. Shake off excess moisture and roll in vermicelli or icing sugar.
  9. Place on waxed paper to dry for 1 hours.
  10. Cooking time is chilling and drying time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.22 Kcal (147 kJ)
Calories from fat 23.21 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 0.16mg 0%
Sodium 1.73mg 0%
Potassium 44.88mg 1%
Total Carbs 2.34g 1%
Sugars 1.12g 4%
Dietary Fiber 0.64g 3%
Protein 0.8g 2%
Iron 0.3mg 2%
Calcium 8mg 1%
Amount Per 100 g
Calories 475.49 Kcal (1991 kJ)
Calories from fat 313.4 Kcal
% Daily Value*
Total Fat 34.82g 4%
Cholesterol 2.2mg 0%
Sodium 23.3mg 0%
Potassium 605.84mg 1%
Total Carbs 31.6g 1%
Sugars 15.17g 4%
Dietary Fiber 8.62g 3%
Protein 10.8g 2%
Iron 4mg 2%
Calcium 107.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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