Directions:
- Combine 1 cup sugar, gelatin, and salt in a medium saucepan; add milk and egg yolks, stirring until well blended. Cook over medium heat, stirring constantly, 5 minutes or until slightly thickened. Remove from heat, and add chocolate morsels; stir until chocolate melts. Add rum and vanilla; chill until mixture is the consistency of unbeaten egg whites.
- Beat egg whites (at room temperature) until foamy; gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold beaten egg whites into chilled chocolate mixture.
- Spoon two-thirds of chocolate mixture into pastry shell; cover with 1/2 cup whipped cream. Dollop remaining chocolate mixture onto whipped cream; swirl chocolate and whipped cream together. Chill until set. Garnish with additional whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2758.99 Kcal (11551 kJ) | ||
| Calories from fat | 1199.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.26g | 205% | |
|---|---|---|---|
| Cholesterol | 404.41mg | 135% | |
| Sodium | 1036.9mg | 43% | |
| Potassium | 848.19mg | 18% | |
| Total Carbs | 296.64g | 99% | |
| Sugars | 177.84g | 711% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 38.72g | 77% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 9.1mg | 51% | |
| Calcium | 440.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 291.32 Kcal (1220 kJ) | ||
| Calories from fat | 126.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 205% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 135% | |
| Sodium | 109.49mg | 43% | |
| Potassium | 89.56mg | 18% | |
| Total Carbs | 31.32g | 99% | |
| Sugars | 18.78g | 711% | |
| Dietary Fiber | 0.7g | 26% | |
| Protein | 4.09g | 77% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 51% | |
| Calcium | 46.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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