Directions:
- In a large saucepan, combine the milk, rum, syrups and brown sugar. Cook over medium heat until hot (do not boil). Stir in coffee and liqueur.
- Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold in liqueur until combined.
- Pour coffee mixture into mugs. Garnish with a dollop of coffee whipped cream and coffee beans if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.26 Kcal (1504 kJ) | ||
| Calories from fat | 56.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 8% | |
| Sodium | 141.93mg | 6% | |
| Potassium | 151.11mg | 3% | |
| Total Carbs | 60.25g | 20% | |
| Sugars | 50.91g | 204% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 145.56 Kcal (609 kJ) | ||
| Calories from fat | 22.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 10% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 8% | |
| Sodium | 57.51mg | 6% | |
| Potassium | 61.22mg | 3% | |
| Total Carbs | 24.41g | 20% | |
| Sugars | 20.63g | 204% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 0.88g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 23.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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