106950 chocolate puffed wheat cake squares Recipes

puffed wheat cereal, unsweetened cocoa powder, corn syrup, brown sugar, butter or margarine

puffed wheat cereal, cocoa, corn syrup, brown sugar, butter or 1 cup margarine, vanilla

puffed wheat cereal, corn syrup, brown sugar, margarine, cocoa

puffed wheat cereal, dark chocolate , 70, chocolate protein powder, honey, unsweetened applesauce, vanilla

cocoa, sugar, salt, lard, honey or 1/2 cup corn syrup, puffed wheat cereal

brown sugar, corn syrup, margarine or 1/3 cup butter, cocoa, vanilla, puffed wheat cereal

butter (no subsitutes), corn syrup, white sugar, brown sugar, chocolate syrup, vanilla, puffed wheat cereal (add in a little more if needed)

butter, brown sugar, corn syrup, cocoa, salt, vanilla, puffed wheat cereal

puffed wheat cereal, sunflower seeds or 1 cup pumpkin seeds, unsweetened cocoa powder, corn syrup, brown sugar (any kind ), butter, vanilla

puffed wheat cereal, margarine, brown sugar, corn syrup, vanilla, cocoa

puffed wheat, unsweetened cocoa powder, corn syrup, brown sugar, butter or margarine

puffed wheat cereal, puffed rice cereal, unsalted butter, unsweetened chocolate, marshmallows, vanilla extract, salted nuts or 2/3 cup peanuts or 2/3 cup pecans, chopped

margarine, corn syrup, brown sugar, white sugar, cocoa, vanilla, puffed wheat cereal

butter, corn syrup, brown sugar, vanilla, puffed wheat cereal, cocoa

puffed wheat cereal, brown sugar, light corn syrup, butter, evaporated milk, sugar

puffed wheat cereal, brown sugar , packed, corn syrup, butter, canned evaporated milk, sugar

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.