Chocolate Espresso Pudding Cake Recipe

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Chocolate Espresso Pudding Cake
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Ingredients
13
Count
Nutrition
157
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a bowl; stir well. Combine milk, oil and vanilla; add to dry ingredients and stir. Spoon into an 8-inch square pan.
  2. Combine brown sugar, 3 Tbsp cocoa and 2 tsp espresso powder. Sprinkle over batter. Pour water over batter. DO NOT STIR.
  3. Bake 350 degrees for 30 minutes or until cake springs back when touched. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.61 Kcal (656 kJ)
Calories from fat 65.57 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 0.3mg 0%
Sodium 94.31mg 4%
Potassium 194.36mg 4%
Total Carbs 24.39g 8%
Sugars 21.71g 87%
Dietary Fiber 1.13g 5%
Protein 1.27g 3%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 194.01 Kcal (812 kJ)
Calories from fat 81.22 Kcal
% Daily Value*
Total Fat 9.02g 11%
Cholesterol 0.37mg 0%
Sodium 116.83mg 4%
Potassium 240.78mg 4%
Total Carbs 30.22g 8%
Sugars 26.89g 87%
Dietary Fiber 1.4g 5%
Protein 1.57g 3%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 101.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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