83 chocolate eclair pudding graham Recipes

instant vanilla pudding, cold milk, cool whip, graham crackers (30 squares), canned chocolate frosting

french vanilla instant pudding, graham crackers, fudge topping, red maraschino cherries, cool whip

graham crackers, cheesecake flavor instant pudding and pie filling mix, milk, semi-sweet chocolate baking squares, butter or 2 tbsp margarine, light corn syrup, milk, vanilla extract, sugar

graham crackers, instant vanilla pudding mix, milk, prepared chocolate frosting

graham cracker, instant vanilla pudding, powdered sugar, milk, carton cool whip, light chocolate icing

graham crackers, vanilla instant pudding mix, milk, prepared chocolate frosting

graham crackers, cool whip, instant vanilla pudding, milk, dark chocolate frosting, almond extract

pudding mix , instant vanilla, milk, cold, graham crackers, chocolate frosting

graham cracker, french vanilla instant pudding, milk, chocolate frosting

graham crackers, instant vanilla pudding mix, milk, prepared chocolate frosting

graham cracker, instant vanilla pudding, milk, cool whip, chocolate fudge frosting

graham crackers, milk, cocoa, vanilla, powdered sugar, french vanilla pudding mix, cool whip, karo syrup, margarine, milk (for frosting )

vanilla instant pudding mix, milk, chocolate graham cracker, instant chocolate pudding mix, milk, cool whip, divided, heavy whipping cream, bittersweet chocolate chips (ghirardelli is wonderful)

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

french vanilla pudding mixes, milk, cool whip, graham crackers, unsweetened chocolate, butter, corn syrup, vanilla, milk, powdered sugar

graham crackers, vanilla instant pudding mix, milk, unsweetened chocolate, melted, corn syrup, vanilla extract, butter, sugar, milk

graham crakers, instant french vanilla pudding mix, milk, divided, unsweetened chocolate, melted, light corn syrup, vanilla, sugar

graham crackers, vanilla instant pudding, cold milk, cool whip, cocoa, vegetable oil, vanilla extract, softened butter, karo syrup, sugar, milk