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Chocolate Eclair Cake Recipe

Chocolate Eclair Cake Recipe

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Ingredients

Count

Nutrition

239

Calories

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Ingredients:

Serving

1 box graham crackers
2 small boxes of vanilla instant pudding
3 cups cold milk
8 oz cool whip
frosting
4 tbsp. cocoa
2 tbsp. vegetable oil
2 tsp. vanilla extract
3 tbsp. softened butter
2 tbsp karo syrup
1 1/2 cups confectioner's sugar
3 tbsp. milk

Directions:

Butter a 13 X 9 dish
Line bottom with gaham crackers
Mix pudding with milk; add cool whip, mix and spread 1/2 over crackers, place anouther layer of crackers and spread remainder of pudding mixture over the crackers, place a third layer of crackers.
Refrigerate for 2 hours.
Frosting;
Beat all of the ingredients for frosting until smooth.
Frost and refrigerate for 24 hour.
Cut and serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.52 Kcal (999 kJ)
Calories from fat	90.32 Kcal
		% Daily Value*
Total Fat	10.04g	15%
Cholesterol	19.94mg	7%
Sodium	131.94mg	5%
Potassium	116.8mg	2%
Total Carbs	35.29g	12%
Sugars	28.53g	114%
Dietary Fiber	0.33g	1%
Protein	2.32g	5%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	243.57 Kcal (1020 kJ)
Calories from fat	92.23 Kcal
		% Daily Value*
Total Fat	10.25g	15%
Cholesterol	20.36mg	7%
Sodium	134.73mg	5%
Potassium	119.27mg	2%
Total Carbs	36.04g	12%
Sugars	29.13g	114%
Dietary Fiber	0.34g	1%
Protein	2.36g	5%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	71.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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