Chocolate Eclair Cake Recipe

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Ingredients:

Serving

1 (14 1/2 oz) box graham crackers
2 (3 1/2 oz) boxes vanilla instant pudding mix
3 cups milk
8 oz whipped topping
2 oz unsweetened chocolate, melted
2 tbsp corn syrup
1 tbsp vanilla extract
3 tbsp butter
1 1/2 cups confectioners' sugar
3 tbsp milk

Directions:

Grease a 9 x 13 pan and layer crackers over bottom. Mix pudding mix with milk. Fold in whipped topping. Pour 1/2 mixture over crackers. Break up and lay another layer of crackers on top. Pour remaining pudding mixture over this. Add another layer of broken crackers.
Frosting: Combine all ingredients. Spread over cake . It probably will not cover the top completely, but will give it an eclair type of appearance. Refrigerate at least overnight before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.23 Kcal (951 kJ)
Calories from fat	52.03 Kcal
		% Daily Value*
Total Fat	5.78g	9%
Cholesterol	8.93mg	3%
Sodium	113.07mg	5%
Potassium	164.37mg	3%
Total Carbs	43.18g	14%
Sugars	39.8g	159%
Dietary Fiber	0.9g	4%
Protein	2.67g	5%
Iron	0.3mg	1%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	198.57 Kcal (831 kJ)
Calories from fat	45.47 Kcal
		% Daily Value*
Total Fat	5.05g	9%
Cholesterol	7.81mg	3%
Sodium	98.8mg	5%
Potassium	143.64mg	3%
Total Carbs	37.73g	14%
Sugars	34.78g	159%
Dietary Fiber	0.78g	4%
Protein	2.34g	5%
Iron	0.2mg	1%
Calcium	74.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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