70568 chocolate eclair graham cracker one Recipes

graham cracker squares, cold 2% milk, instant vanilla pudding mix, semisweet chocolate, butter, milk, light corn syrup, vanilla extract, sugar

graham crackers (4 3/4 in x 2 1/2 in), unsalted butter , cut into pieces, light brown sugar, salt, semisweet chocolate chips, walnuts , pecans or almonds, chopped

instant vanilla pudding, milk, chocolate-covered graham cracker cookies, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

by 2 1/2-inch) graham crackers, unsalted butter , cut into pieces, light brown sugar, salt, semisweet chocolate chips (9 1/2 oz), walnuts , pecans, or almonds (3 to 4 oz), chopped

graham crackers, instant vanilla pudding mix, milk, prepared chocolate frosting

graham crackers, instant vanilla pudding mix, milk, prepared chocolate frosting

graham cracker, instant vanilla pudding, milk, cool whip, milk, sugar, butter, baking cocoa, salt, vanilla, good quality sweetened chocolate

graham cracker, instant vanilla pudding, powdered sugar, milk, carton cool whip, light chocolate icing

graham cracker, french vanilla instant pudding, milk, chocolate frosting

graham crackers, vanilla instant pudding mix, milk, prepared chocolate frosting

graham cracker, instant vanilla pudding, milk, cool whip, chocolate fudge frosting

graham crackers, cheesecake flavor instant pudding and pie filling mix, milk, semi-sweet chocolate baking squares, butter or 2 tbsp margarine, light corn syrup, milk, vanilla extract, sugar

graham crackers, cool whip, instant vanilla pudding, milk, dark chocolate frosting, almond extract

water, butter, flour, eggs, instant vanilla pudding, instant vanilla pudding, cold milk, cream cheese, softened, chocolate frosting, cool whip (optional), magic shell chocolate fudge topping (optional)

graham cracker brownies, chocolate chips, graham crackers, rolled fine, condensed milk, chopped walnuts, preheat oven to 325 degrees. place ingredients in large bowl and mix well. pour into well-greased and floured 8x8 square pan. bake about 35 minutes until golden brown and springs back to touch. allow to cool a bit before cutting in squares. remove immediately from pan.

fat-free sugar-free instant chocolate pudding mix, cold milk, graham cracker crumbs (i used fireside), sugar, light margarine, softened, fat-free cool whip

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.