20 chocolate chip dough butter cup Recipes

peanut butter cookie dough, white chocolate chips, semi-sweet chocolate chips, unsalted natural-style peanut butter, dark chocolate chips, nature valley oats and honey crunchy granola bars

refrigerated chocolate chip cookies , bar dough, peanut butter, & milk chocolate morsels

refrigerated sugar cookie dough, softened butter, egg, sugar, creamy peanut butter, chocolate-covered peanut butter cups (such as reese s), halved, chocolate chips

prepared cookie dough, reese peanut butter cups (the kind in the foil wrapper), semi-sweet chocolate chips, melted

refrigerated sugar cookie dough, bittersweet chocolate, chopped, butter, milk chocolate chips or 3/4 cup white chocolate chips

butter, brown sugar, milk chocolate chips, peanut butter chips (or any brand will do, if you don tsp have reese s brand), you can substitute 2 cups chopped peanut butter cups for the chips)

roll refrigerated peanut butter cookie dough or 18 oz refrigerated chocolate chip cookie dough, chopped dry roasted peanuts or 1 cup honey-roasted peanuts, pretzel rods , halved crosswise

macadamia nuts, finely chopped, refrigerated white chocolate chip macadamia nut cookie dough, peanut butter cups

tube (18 oz) refrigerated chocolate chip cookie dough, cream cheese, softened, butter, softened, vanilla extract, sugar

refrigerated chocolate chip cookie dough, chocolate chips, chunky peanut butter or 1/2 cup creamy peanut butter, coarsely chopped assorted candy bar (nestle crunch, butterfinger, baby ruth, hershey s, etc.)

powdered sugar, vanilla, evaporated milk, butter (two sticks), maraschino cherries - chopped fine and drained well (very very well. it needs to be almost dry or it will make the dough too loose - and 1/3 cup chopped nuts, crunchy peanut butter, cocoa, maple extract and 1/3 cup chopped walnuts, coconut extract and 1/3 cup shredded coconut, covering, food grade wax, chocolate chips, colored hard candy flowers to decorate if desired

refrigerated chocolate chip cookie dough, peanut butter cups, duncan hines chewy fudge brownie mix, eggs, vegetable oil or 3/4 cup canola oil, water

sheets phyllo dough (14 inches x 9 inches), butter, melted, sugar, white baking chips, milk, cream cheese, softened, seedless raspberry preserves, room temperature, white chocolate curls , optional

tube (18 oz) refrigerated chocolate chip cookie dough, peanut butter cup ice cream or flavor of your choice

butter, softened, brown sugar, sugar, milk, vanilla, flour, semi-sweet chocolate chips, milk, vegetable oil, sugar, yeast, flour (i used 1-1/2 cups whole wheat and 3 cups all purpose), baking powder, baking soda, butter, cinnamon, sugar, batch ready to eat cookie dough, powdered sugar, butter, melted, vanilla, heavy cream or 4 tbsp milk

peanut butter cookie dough, cream cheese, softened, cold milk, instant chocolate pudding mix, semi-sweet chocolate chips or 1/4 cup peanut butter chips

sheets phyllo dough, bananas (ripe, but not too ripe ), chocolate chips or 3 cups semisweet chips or 3 cups white, salted pecans, chopped, butter, melted, cream, semi-sweet chocolate chips, melted

refrigerated peanut butter cookie dough, creamy peanut butter, cream cheese, softened, powdered sugar, vanilla, topping (cool whip ), chocolate chips or 1 cup peanut butter chips (or any combination)