Directions:
- Prepare cookie dough according to package directions.
- Press into a greased 12-inch pizza pan.
- Bake at 375°F for 15 minutes or until set; cool.
- In a mixing bowl, beat cream cheese until smooth.
- Spread over crust.
- In another bowl, beat milk and pudding mix on medium speed for 2 minutes.
- Spread over the cream cheese layer.
- Refrigerate for 20 minutes or until set.
- Spread with whipped topping.
- Sprinkle with chips.
- Chill for 1-2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.79 Kcal (267 kJ) | ||
| Calories from fat | 24.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 1% | |
| Sodium | 65.73mg | 3% | |
| Potassium | 71.85mg | 2% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.6g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.59 Kcal (559 kJ) | ||
| Calories from fat | 52.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 4% | |
|---|---|---|---|
| Cholesterol | 8.28mg | 1% | |
| Sodium | 137.66mg | 3% | |
| Potassium | 150.48mg | 2% | |
| Total Carbs | 17.78g | 3% | |
| Sugars | 12.73g | 24% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 3.35g | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 101.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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