Peanut Butter Pretzel Pops Recipe

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Peanut Butter Pretzel Pops
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Ingredients
3
Count
Nutrition
58
Calories
Total time
33
Minutes
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Ingredients:

  • 18 oz roll refrigerated peanut butter cookie dough or 18 oz refrigerated chocolate chip cookie dough
  • 10 -12 pretzel rods , halved crosswise

Directions:

  1. Preheat oven to 375 degrees F. Lightly grease cookie sheets; set aside. Roll dough into twenty 1 1/4 inch balls. Place peanuts in a small dish. Roll dough balls in peanuts, pressing to coat dough balls evenly. Reshape dough into balls if necessary. Insert the cut end of a halved pretzel rod into each dough ball, pressing rod into, but not through, the end of the dough ball. Place 3 inches apart on prepared cookie sheets.
  2. Bake for 8 to 10 minutes or until tops are lightly browned. Let cook for 1 minute on cookie sheets. Transfer to a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.13 Kcal (243 kJ)
Calories from fat 44.92 Kcal
% Daily Value*
Total Fat 4.99g 8%
Sodium 1.17mg 0%
Potassium 58.42mg 1%
Total Carbs 2.45g 1%
Dietary Fiber 0.88g 4%
Protein 1.66g 3%
Iron 0.4mg 2%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 594 Kcal (2487 kJ)
Calories from fat 459 Kcal
% Daily Value*
Total Fat 51g 8%
Sodium 12mg 0%
Potassium 597mg 1%
Total Carbs 25g 1%
Dietary Fiber 9g 4%
Protein 17g 3%
Iron 4mg 2%
Calcium 70mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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