Directions:
- Press crescent dough out as thinly as possible on a lightly greased cookie sheet, and pinch the outer edges up a bit to form a little raised edge.
- Place butter and brown sugar in a microwaveable bowl and heat until bubbly, stirring often (this usually takes about 2 minutes – you want a good “bubble” on the mixture).
- Pour brown sugar mixture over the dough and spread it around evenly.
- Bake at 325 degrees for about 15 to 20 minutes, until dough is a light golden brown.
- Turn off the oven and remove the baking sheet.
- Sprinkle both chips over the base, and return the pan to the oven for about 5 or 10 minutes, allowing the heat remaining in the oven to soften the chips completely.
- Remove the pan from the oven and with the back of a spoon, swirl the softened chips together.
- Cool completely before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.82 Kcal (590 kJ) | ||
| Calories from fat | 53.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 2% | |
| Sodium | 114.08mg | 5% | |
| Potassium | 16.46mg | 0% | |
| Total Carbs | 20.87g | 7% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.56g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 418.73 Kcal (1753 kJ) | ||
| Calories from fat | 159.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 9% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 2% | |
| Sodium | 339.22mg | 5% | |
| Potassium | 48.93mg | 0% | |
| Total Carbs | 62.07g | 7% | |
| Sugars | 40.34g | 54% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 4.63g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 4% | |
| Calcium | 27.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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