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Chocolate Peanut Butter Cups Recipe

Chocolate Peanut Butter Cups Recipe

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Ingredients:

Serving

18 oz peanut butter cookie dough
1/4 cup white chocolate chips
3/4 cup semi-sweet chocolate chips
1 1/2 cups unsalted natural-style peanut butter
1 cup dark chocolate chips
4 nature valley oats and honey crunchy granola bars

Directions:

Heat oven to 350°F Grease 24 mini muffin cups with cooking spray. Cut cookie dough into 24 slices. Press 1 slice in bottom and up side of each mini muffin cup, forming 1/4-inch rim above top of cup. Bake 10 to 15 minutes or until edges are deep golden brown.
Meanwhile, in 2-quart saucepan, melt white chips and 3/4 cup of the peanut butter over low heat, stirring constantly. Divide mixture evenly into cookie cups (about 1 tablespoon each). Refrigerate 10 minutes.
In same 2-quart saucepan, melt chocolate chips and 3/4 cup of the peanut butter over low heat, stirring constantly. Divide choclate mixture evenly on top of peanut butter mixture in each cup. Aprinkle crushed granola bars over top of each. Refrigerate until set, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	867.95 Kcal (3634 kJ)
Calories from fat	498.29 Kcal
		% Daily Value*
Total Fat	55.37g	85%
Cholesterol	17.22mg	6%
Sodium	368.67mg	15%
Potassium	633.75mg	13%
Total Carbs	83.07g	28%
Sugars	15.63g	63%
Dietary Fiber	6.06g	24%
Protein	19.23g	38%
Iron	3.6mg	20%
Calcium	102.1mg	10%

Amount Per 100 g
Calories	506.64 Kcal (2121 kJ)
Calories from fat	290.87 Kcal
		% Daily Value*
Total Fat	32.32g	85%
Cholesterol	10.05mg	6%
Sodium	215.2mg	15%
Potassium	369.94mg	13%
Total Carbs	48.49g	28%
Sugars	9.12g	63%
Dietary Fiber	3.54g	24%
Protein	11.22g	38%
Iron	2.1mg	20%
Calcium	59.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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