Ice Cream Sandwiches Recipe

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Ice Cream Sandwiches
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Ingredients
2
Count
Nutrition
592
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bake cookies according to package directions. Cool on baking sheets for 1-2 minutes before removing to wire racks. Cool for 5 minutes. Place 1/2 cup of ice cream on the bottoms of eight cookies; top each with another cookie and press down gently. Wrap each in plastic wrap. Freeze until serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.71 Kcal (2477 kJ)
Calories from fat 290.91 Kcal
% Daily Value*
Total Fat 32.32g 50%
Cholesterol 65.98mg 22%
Sodium 300.58mg 13%
Potassium 114.82mg 2%
Total Carbs 66.12g 22%
Sugars 47.9g 192%
Dietary Fiber 1.28g 5%
Protein 8.47g 17%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 155.6mg 16%
Amount Per 100 g
Calories 324.96 Kcal (1361 kJ)
Calories from fat 159.76 Kcal
% Daily Value*
Total Fat 17.75g 50%
Cholesterol 36.24mg 22%
Sodium 165.07mg 13%
Potassium 63.06mg 2%
Total Carbs 36.31g 22%
Sugars 26.31g 192%
Dietary Fiber 0.7g 5%
Protein 4.65g 17%
Vitamin C 0.6mg 2%
Iron 0.7mg 7%
Calcium 85.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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