Directions:
- Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each.
- Cut each portion of cookie dough in half.
- Place each half in a muffin cup.
- Bake at 325 degrees for 11 to 13 minutes or until golden brown.
- Immediately place a peanut butter cup in each cookie.
- Press down gently.
- Cool completely before removing from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.99 Kcal (318 kJ) | ||
| Calories from fat | 64.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 17.2mg | 1% | |
| Potassium | 30.82mg | 1% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 637.53 Kcal (2669 kJ) | ||
| Calories from fat | 544.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.45g | 11% | |
|---|---|---|---|
| Cholesterol | 3.91mg | 0% | |
| Sodium | 144.35mg | 1% | |
| Potassium | 258.58mg | 1% | |
| Total Carbs | 27.05g | 1% | |
| Sugars | 14.47g | 7% | |
| Dietary Fiber | 6.32g | 3% | |
| Protein | 6.4g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 3.6mg | 2% | |
| Calcium | 59.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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