1396 chocolate chip cake cake mix Recipes

flour, brown sugar , firmly packed, cinnamon, butter, softened, semi-sweet chocolate chips, yellow cake mix or 1 package white cake mix or 1 package devil s food cake mix, eggs, water, butter, softened

flour, cinnamon, baking soda, baking powder, sugar, semi-sweet chocolate chips, eggs, sour cream, butter, softened, vanilla extract

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water, chocolate chips

food cake mix (or try dark chocolate fudge cake mix!), instant chocolate pudding mix, eggs, sour cream, warm water, vegetable oil, semi-sweet chocolate chips

yellow cake mix, instant vanilla pudding, sour cream, eggs, oil, warm water, chocolate chips (semi-sweet is what i use, but could use milk or dark ), chocolate chip (4 oz), butter, light corn syrup (if still too thick, add another 1/2 tbsp)

yellow cake mix, instant chocolate pudding mix, dry, vanilla instant pudding mix, dry, eggs, water, vegetable oil, chocolate chips

yellow cake mix, instant vanilla pudding, chocolate instant pudding, oil, eggs, water, chocolate chips, chocolate chips, butter, white karo (light )

yellow cake mix, instant vanilla pudding mix, vegetable oil, eggs, milk, semisweet chocolate, grated, milk chocolate chips

duncan hines moist deluxe yellow cake mix, vanilla flavor instant pudding and pie filling mix (4 serving size), eggs, sour cream, oil, semi-sweet chocolate chips, unsweetened chocolate, grated, chopped pecans, powdered sugar

moist yellow cake mix, instant chocolate pudding mix (not devil s food), water, oil, eggs, sour cream, semi-sweet chocolate chips

yellow cake mix, instant chocolate pudding mix, eggs, cooking oil, sour cream, water, nuts, chopped, milk chocolate chips

yellow cake mix (regular size), instant vanilla pudding mix, eggs, water, canola oil, semisweet chocolate chips, german sweet chocolate, grated, divided, sugar

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

cake, chocolate cake mix, cherry pie filling, chocolate chips, eggs

all-purpose flour, fat-free sour cream, warm water, vegetable oil, instant espresso or 4 tsp instant coffee granules, carton egg substitute, food cake mix (without pudding in the mix), chocolate instant pudding mix, semisweet chocolate chips, powdered sugar

chocolate cake mix (dark or milk, non-fat is good), instant chocolate pudding mix, applesauce, water, egg beaters egg substitute (or other egg substitute), chocolate chips, sugar

pudding mix, chocolate cake mix, chocolate chips, chopped nuts