622 chocolate bake cookies with nuts Recipes

brown sugar, sugar, butter, softened, butter flavor shortening, almond extract, egg, all-purpose flour, unsweetened cocoa, baking soda, salt, white chocolate pieces or 1 cup chips or 6 oz baking bar, cut into 1/2 inch chunks, unsalted macadamia nuts, coarsely chopped

granulated sugar, brown sugar , packed, unsalted butter , room temperture, shortening, egg, vanilla, flour, baking soda, semisweet chocolate chunks, macadamia nuts, halved

old fashioned oats, baking powder, salt, brown sugar or 3 tbsp splenda sugar substitute, chocolate chips, chopped nuts (optional), skim milk (see note about water or milk combo), water, egg beaters egg substitute, vanilla

unbleached all-purpose flour, salt, butter, at room temperature, brown sugar, granulated sugar, eggs, beaten, baking soda, water, semi-sweet chocolate chips, chopped nuts, pure vanilla extract

flour, baking soda, salt, butter, sugar, light brown sugar, vanilla, eggs, semisweet chocolate chunks, chopped nuts

butter, softened, white sugar, brown sugar , packed, eggs, maple extract (or use 1 tbsp vanilla), all-purpose flour, cinnamon (optional), baking soda, salt, semi-sweet chocolate chips, chopped nuts (use walnuts or pecans)

butter or 1 cup margarine, sugar, brown sugar , packed, eggs, baking soda, salt, vanilla, flour, chocolate chips or 2 cups m&m s, nuts, chopped (optional)

flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla, eggs, semi-sweet chocolate chips (12 oz.), chopped nuts (optional)

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

thick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).

best oatmeal chocolate chip cookies ever, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla extract, all purpose flour, cinnamon, nutmeg, allspice, ground ginger, baking soda, salt, old fashioned rolled oats, toasted and chopped macadamia nuts, dark or semisweet chocolate chips, preheat oven to 375 degrees ., cream butter and sugars together., stir in eggs and vanilla extract., in a separate bowl, measure out the flour, spices, salt and baking soda., combine dry ingredients with wet and stir to combine., stir in oats until blended ., then mix in nuts and chocolate until just combined., bake cookies for 12-14 minutes on cookie sheets until browned but not too dark.

butter, white sugar, brown sugar, eggs, vanilla, flour, oatmeal , blended in food processor, salt, baking powder, baking soda, chocolate chips, semi-sweet baking chocolate, grated, chopped nuts

butter, softened, white sugar, brown sugar , packed, eggs, vanilla, unbleached white flour, baking soda, salt, chocolate chips (i used mini ), macadamia nuts, chopped

butter, white sugar, egg, vanilla essence, plain flour, baking soda, salt, white chocolate, chopped or 250 g white chocolate chips, macadamia nuts, chopped

unsalted butter, softened, sugar, light brown sugar, eggs, vanilla, flour, baking soda, semisweet chocolate bars, white chocolate baking bar, macadamia nuts

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped

butter or 1 cup margarine, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt, chocolate chips, chopped nuts (optional)

butter flavored crisco, dark brown sugar (can use light but i like the flavor better this way), milk, vanilla, egg, ap flour (can add part whole wheat if you like 3/4), salt, baking soda, chocolate chips (or 1 cup chips and 1 cup nuts)