Directions:
- Preheat oven to 375.
- Cream together butter, sugars and vanilla until light and fluffy. Beat in eggs.
- Sift together flour, baking soda, and salt. Gradually add to creamed mixture, mixing until well blended.
- Fold in chocolate chips and nuts.
- Bake at 375 for about 10 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1389.22 Kcal (5816 kJ) | ||
| Calories from fat | 831.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.38g | 142% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 1189.11mg | 50% | |
| Potassium | 461.62mg | 10% | |
| Total Carbs | 137.83g | 46% | |
| Sugars | 78.16g | 313% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.4mg | 25% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 498.37 Kcal (2087 kJ) | ||
| Calories from fat | 298.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.14g | 142% | |
|---|---|---|---|
| Cholesterol | 73.13mg | 68% | |
| Sodium | 426.59mg | 50% | |
| Potassium | 165.6mg | 10% | |
| Total Carbs | 49.44g | 46% | |
| Sugars | 28.04g | 313% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 4.45g | 25% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.6mg | 25% | |
| Calcium | 32.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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